The extent and determinants of vegetable commercialization among smallholders in Sebeta Hawas Woreda, Oromia Region, Ethiopia

AbstractThis study aimed to investigate the extent and determinants of vegetable commercialization among smallholders in the Sebeta Hawas Woreda, Oromia region, Ethiopia. Data were collected through surveys of 385 farm households. The study results indicated that vegetable production in the study ar...

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Main Authors: Asfaw Shaka Gosa, Tebarek Lika Megento, Meskerem Abi Teka
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Social Sciences
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311886.2023.2299133
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author Asfaw Shaka Gosa
Tebarek Lika Megento
Meskerem Abi Teka
author_facet Asfaw Shaka Gosa
Tebarek Lika Megento
Meskerem Abi Teka
author_sort Asfaw Shaka Gosa
collection DOAJ
description AbstractThis study aimed to investigate the extent and determinants of vegetable commercialization among smallholders in the Sebeta Hawas Woreda, Oromia region, Ethiopia. Data were collected through surveys of 385 farm households. The study results indicated that vegetable production in the study area is highly commercialized in terms of vegetable output marketed with an average commercialization extent of 74.2% although vegetable commercialization extent is at a low level (34.82%) in terms of land areas allotted to vegetable production. The results of the truncated Tobit regression model revealed that the extent of vegetable commercialization was significantly and positively influenced by the gender of the household head, year of schooling, family size, access to irrigation facilities, cooperative membership, access to credit services, contact with extension agents, access to improved seeds, access to chemical fertilizers, and access to market information. Conversely, the age of the household head, livestock holdings, and participation in off-farm activities significantly and negatively influenced the extent of vegetable commercialization. The study suggests that vegetable commercialization can be enhanced by supplying farm inputs such as improved seeds, chemical fertilizers, pesticides, and irrigation equipment. In addition, designing gender-focused intervention programs is essential to promote the equal participation of both men and women in vegetable production and marketing. Moreover, providing adequate and relevant market information and strengthening farmers’ cooperatives can enable smallholder farmers to access the market and increase their market participation so that they can obtain reasonable returns from the vegetable business.
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spelling doaj.art-e7160fc0f3784c5db54d2b7dc21f52ad2024-02-07T09:29:43ZengTaylor & Francis GroupCogent Social Sciences2331-18862024-12-0110110.1080/23311886.2023.2299133The extent and determinants of vegetable commercialization among smallholders in Sebeta Hawas Woreda, Oromia Region, EthiopiaAsfaw Shaka Gosa0Tebarek Lika Megento1Meskerem Abi Teka2Center for Food Security Studies, College of Development Studies, Addis Ababa University, Addis Ababa, EthiopiaDepartment of Geography and Environmental Studies, Addis Ababa University, Addis Ababa, EthiopiaCenter for Food Security Studies, College of Development Studies, Addis Ababa University, Addis Ababa, EthiopiaAbstractThis study aimed to investigate the extent and determinants of vegetable commercialization among smallholders in the Sebeta Hawas Woreda, Oromia region, Ethiopia. Data were collected through surveys of 385 farm households. The study results indicated that vegetable production in the study area is highly commercialized in terms of vegetable output marketed with an average commercialization extent of 74.2% although vegetable commercialization extent is at a low level (34.82%) in terms of land areas allotted to vegetable production. The results of the truncated Tobit regression model revealed that the extent of vegetable commercialization was significantly and positively influenced by the gender of the household head, year of schooling, family size, access to irrigation facilities, cooperative membership, access to credit services, contact with extension agents, access to improved seeds, access to chemical fertilizers, and access to market information. Conversely, the age of the household head, livestock holdings, and participation in off-farm activities significantly and negatively influenced the extent of vegetable commercialization. The study suggests that vegetable commercialization can be enhanced by supplying farm inputs such as improved seeds, chemical fertilizers, pesticides, and irrigation equipment. In addition, designing gender-focused intervention programs is essential to promote the equal participation of both men and women in vegetable production and marketing. Moreover, providing adequate and relevant market information and strengthening farmers’ cooperatives can enable smallholder farmers to access the market and increase their market participation so that they can obtain reasonable returns from the vegetable business.https://www.tandfonline.com/doi/10.1080/23311886.2023.2299133AgricultureoutputcommercializationTobit modelsmallholderKomalsingh Rambaree, Social Work and Criminology, University of Gävle, Gävle, Sweden
spellingShingle Asfaw Shaka Gosa
Tebarek Lika Megento
Meskerem Abi Teka
The extent and determinants of vegetable commercialization among smallholders in Sebeta Hawas Woreda, Oromia Region, Ethiopia
Cogent Social Sciences
Agriculture
output
commercialization
Tobit model
smallholder
Komalsingh Rambaree, Social Work and Criminology, University of Gävle, Gävle, Sweden
title The extent and determinants of vegetable commercialization among smallholders in Sebeta Hawas Woreda, Oromia Region, Ethiopia
title_full The extent and determinants of vegetable commercialization among smallholders in Sebeta Hawas Woreda, Oromia Region, Ethiopia
title_fullStr The extent and determinants of vegetable commercialization among smallholders in Sebeta Hawas Woreda, Oromia Region, Ethiopia
title_full_unstemmed The extent and determinants of vegetable commercialization among smallholders in Sebeta Hawas Woreda, Oromia Region, Ethiopia
title_short The extent and determinants of vegetable commercialization among smallholders in Sebeta Hawas Woreda, Oromia Region, Ethiopia
title_sort extent and determinants of vegetable commercialization among smallholders in sebeta hawas woreda oromia region ethiopia
topic Agriculture
output
commercialization
Tobit model
smallholder
Komalsingh Rambaree, Social Work and Criminology, University of Gävle, Gävle, Sweden
url https://www.tandfonline.com/doi/10.1080/23311886.2023.2299133
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