ZHANG, S., TANG, Y., ZHANG, D., & ZHANG, J. (2022). Effect of Rosa roxburghii Tratt Powder on Alleviating Oxidative Stress Injury of Skeletal Muscle in Overtrained Rat. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHANG, Shuaijun, Yuemei TANG, Dading ZHANG, and Jin ZHANG. Effect of Rosa Roxburghii Tratt Powder on Alleviating Oxidative Stress Injury of Skeletal Muscle in Overtrained Rat. The editorial department of Science and Technology of Food Industry, 2022.
MLA (9th ed.) CitationZHANG, Shuaijun, et al. Effect of Rosa Roxburghii Tratt Powder on Alleviating Oxidative Stress Injury of Skeletal Muscle in Overtrained Rat. The editorial department of Science and Technology of Food Industry, 2022.
Warning: These citations may not always be 100% accurate.