Acute and sub-chronic oral toxicity study of purple sweet potato (Ipomoea batatas [L.] Lam) yogurt in mice (Mus musculus)

Acute and sub-chronic oral toxicity study of purple sweet potato (Ipomoea batatas [L.] Lam) yogurt in mice (Mus musculus)

Background and Aim: Food safety is an important aspect to be evaluated in preventing any potentially harmful side effects of food product such as yogurt. The purple sweet potato yogurt product was developed to combine the benefits of probiotic activities in yogurt and the bioactive effects of anthoc...

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Bibliographic Details
Main Authors: Astrid Feinisa Khairani, Yunisa Pamela, Nandina Oktavia, Achadiyani Achadiyani, M. Yusuf Adipraja, Prita Yasri Zhafira, Widad Aghnia Shalannandia, Nur Atik
Format: Article
Language:English
Published: Veterinary World 2022-03-01
Series:Veterinary World
Subjects:
acute oral toxicity
anthocyanin
purple sweet potato
sub-chronic oral toxicity
yogurt
Online Access:http://www.veterinaryworld.org/Vol.15/March-2022/33.pdf

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