Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain

Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain

This study evaluated the fatty acid composition and qualitative characteristics of meat from lambs feed in feedlot with increasing levels of canola grain. Meat obtained from 27 lambs fed 0, 8 and 16% inclusion of canola grain were analyzed. There was a reduction in the content of saturated fatty aci...

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Bibliographic Details
Main Authors: Mayara Mitiko Yoshiraha Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Beatriz Cervejeira Bolanho Barros, Raquel Tenório de Oliveira, Alexandre Rodrigo Mendes Fernandes, Nayara Gonçalves da Silva, Douglas Gabriel Anschau, Claudia Andréa Lima Cardoso, Sullyvan Silva Oliveira, Yasmin dos Santos Picanço
Format: Article
Language:English
Published: Universidade de São Paulo 2021-07-01
Series:Brazilian Journal of Veterinary Research and Animal Science
Subjects:
Hypercholesterolemic fatty acids
Hypocholesterolemic fatty acids
Meat quality
Unsaturated fatty acids
Oilseeds
Online Access:https://www.revistas.usp.br/bjvras/article/view/178023

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