Effects of Different Denaturants on the Properties of a Hot-Pressed Peanut Meal-Based Adhesive

Effects of Different Denaturants on the Properties of a Hot-Pressed Peanut Meal-Based Adhesive

Plant protein-based adhesives could fundamentally solve the problem of formaldehyde-based adhesive releasing formaldehyde, but enhancing bonding strength and water resistance is a necessary measure to realize practical applications. In this study, the effects of different denaturants on the properti...

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Bibliographic Details
Main Authors: Yang Qu, Qin Guo, Tian Li, Hongzhi Liu, Qiang Wang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
hot-pressed peanut meal
denaturation
network structure
crosslinking
water resistance
Online Access:https://www.mdpi.com/1420-3049/27/15/4878

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