Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus
In this study to control blue mould caused by Penicillium digitatum, essential oil of cumin was applied with filter paper discs of 6 mm diameter which were soaked in 0,04 ml oil and vapour effect inhibited completely mycelial growth and spore germination of pathogen in vitro. When filter paper discs...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2000-08-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/417 |
| _version_ | 1819053387426037760 |
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| author | Fahri Yigit Musa Özcan Attila Akgül |
| author_facet | Fahri Yigit Musa Özcan Attila Akgül |
| author_sort | Fahri Yigit |
| collection | DOAJ |
| description | In this study to control blue mould caused by Penicillium digitatum, essential oil of cumin was applied with filter paper discs of 6 mm diameter which were soaked in 0,04 ml oil and vapour effect inhibited completely mycelial growth and spore germination of pathogen in vitro. When filter paper discs soaked in essential oils of black thyme, dill, coriander and rosemary were placed on the culture medium (PDA), they had no effect on the mycelial growth. Their vapour effect inhibited mycelial growth of pathogen 85.8%, 82.8%, 80% and 71.4% respectively. Dill and rosemary oils also prevented mycelial colour. |
| first_indexed | 2024-12-21T12:34:55Z |
| format | Article |
| id | doaj.art-e723e77989c0430ab7153f0f7b71b1a7 |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-21T12:34:55Z |
| publishDate | 2000-08-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-e723e77989c0430ab7153f0f7b71b1a72022-12-21T19:03:57ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142000-08-0151423724010.3989/gya.2000.v51.i4.417414Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrusFahri Yigit0Musa Özcan1Attila Akgül2Department of Plant Protection, Faculty of Agriculture, Selçuk University, KonyaDepartment of Food Engineering, Faculty of Agriculture, Selçuk University, KonyaDepartment of Food Engineering, Faculty of Agriculture, Selçuk University, KonyaIn this study to control blue mould caused by Penicillium digitatum, essential oil of cumin was applied with filter paper discs of 6 mm diameter which were soaked in 0,04 ml oil and vapour effect inhibited completely mycelial growth and spore germination of pathogen in vitro. When filter paper discs soaked in essential oils of black thyme, dill, coriander and rosemary were placed on the culture medium (PDA), they had no effect on the mycelial growth. Their vapour effect inhibited mycelial growth of pathogen 85.8%, 82.8%, 80% and 71.4% respectively. Dill and rosemary oils also prevented mycelial colour.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/417citrusessential oilinhibitionpenicillium digitatumrot |
| spellingShingle | Fahri Yigit Musa Özcan Attila Akgül Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus Grasas y Aceites citrus essential oil inhibition penicillium digitatum rot |
| title | Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus |
| title_full | Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus |
| title_fullStr | Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus |
| title_full_unstemmed | Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus |
| title_short | Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus |
| title_sort | inhibitory effect of some spice essential oils on penicillium digitatum causing postharvest rot in citrus |
| topic | citrus essential oil inhibition penicillium digitatum rot |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/417 |
| work_keys_str_mv | AT fahriyigit inhibitoryeffectofsomespiceessentialoilsonpenicilliumdigitatumcausingpostharvestrotincitrus AT musaozcan inhibitoryeffectofsomespiceessentialoilsonpenicilliumdigitatumcausingpostharvestrotincitrus AT attilaakgul inhibitoryeffectofsomespiceessentialoilsonpenicilliumdigitatumcausingpostharvestrotincitrus |