Effect of Grape Seed Extract on Gelatin-Based Edible 3D-Hydrogels for Cultured Meat Application

Effect of Grape Seed Extract on Gelatin-Based Edible 3D-Hydrogels for Cultured Meat Application

Cell-cultured meat, which is artificial meat made by in vitro cultivation of animal-derived cells, has attracted a lot of interest as a potential source of protein in the future. Porous hydrogels are crucial components that can be used as an artificial extracellular matrix (ECM) to provide cell grow...

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Bibliographic Details
Main Authors: Kummara Madhusudana Rao, Hyeon Jin Kim, Soyeon Won, Soon Mo Choi, Sung Soo Han
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Gels
Subjects:
gelatin
proanthocyanidins
hydrogel
cell growth
cell adhesion
cultured meat
Online Access:https://www.mdpi.com/2310-2861/9/1/65

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