Can dementia be predicted using olfactory identification test in the elderly? A Bayesian network analysis

Abstract Background Previous studies suggest that olfactory dysfunction is associated with cognitive decline or dementia. Objective To find a potential association between the olfactory identification (OI) and dementia onset, and build a prediction model for dementia screening in the older populatio...

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Main Authors: Ding Ding, Xiaoniu Liang, Zhenxu Xiao, Wanqing Wu, Qianhua Zhao, Yang Cao
Format: Article
Language:English
Published: Wiley 2020-11-01
Series:Brain and Behavior
Subjects:
Online Access:https://doi.org/10.1002/brb3.1822
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author Ding Ding
Xiaoniu Liang
Zhenxu Xiao
Wanqing Wu
Qianhua Zhao
Yang Cao
author_facet Ding Ding
Xiaoniu Liang
Zhenxu Xiao
Wanqing Wu
Qianhua Zhao
Yang Cao
author_sort Ding Ding
collection DOAJ
description Abstract Background Previous studies suggest that olfactory dysfunction is associated with cognitive decline or dementia. Objective To find a potential association between the olfactory identification (OI) and dementia onset, and build a prediction model for dementia screening in the older population. Methods Nine hundred and forty‐seven participants from the Shanghai Aging Study were analyzed. The participants were dementia‐free and completed OI test using the Sniffin’ Sticks Screening Test‐12 at baseline. After an average of 4.9‐year follow‐up, 75 (8%) of the participants were diagnosed with incident dementia. Discrete Bayesian network (DBN) and multivariable logistic regression (MLR) models were used to explore the dependencies of the incident dementia on the baseline demographics, lifestyles, and OI test results. Results In DBN analysis, odors of orange, cinnamon, peppermint, and pineapple, combined with age and Mini‐mental State Examination (MMSE), achieved a high predictive ability for incident dementia, with an area under the receiver operating characteristic curve (AUC) larger than 0.8. The odor cinnamon showed the highest AUC of 0.838 (95% CI: 0.731–0.946) and a high accuracy of 0.867. The DBN incorporating age, MMSE, and one odor test had an accuracy (0.760–0.872 vs. 0.835) comparable to that of the MLR model and revealed the dependency between the variables. Conclusion The DBN using OI test may have predictive ability comparable to MLR analysis and suggest potential causal relationship for further investigation. Identification of odor cinnamon might be a useful indicator for dementia screening and deserve further investigation.
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spelling doaj.art-e730e225c7c94ec1a1895f8ff76496632022-12-22T00:33:24ZengWileyBrain and Behavior2162-32792020-11-011011n/an/a10.1002/brb3.1822Can dementia be predicted using olfactory identification test in the elderly? A Bayesian network analysisDing Ding0Xiaoniu Liang1Zhenxu Xiao2Wanqing Wu3Qianhua Zhao4Yang Cao5Institute of Neurology Huashan Hospital Fudan University Shanghai ChinaInstitute of Neurology Huashan Hospital Fudan University Shanghai ChinaInstitute of Neurology Huashan Hospital Fudan University Shanghai ChinaInstitute of Neurology Huashan Hospital Fudan University Shanghai ChinaInstitute of Neurology Huashan Hospital Fudan University Shanghai ChinaClinical Epidemiology and Biostatistics, School of Medical Sciences Örebro University Örebro SwedenAbstract Background Previous studies suggest that olfactory dysfunction is associated with cognitive decline or dementia. Objective To find a potential association between the olfactory identification (OI) and dementia onset, and build a prediction model for dementia screening in the older population. Methods Nine hundred and forty‐seven participants from the Shanghai Aging Study were analyzed. The participants were dementia‐free and completed OI test using the Sniffin’ Sticks Screening Test‐12 at baseline. After an average of 4.9‐year follow‐up, 75 (8%) of the participants were diagnosed with incident dementia. Discrete Bayesian network (DBN) and multivariable logistic regression (MLR) models were used to explore the dependencies of the incident dementia on the baseline demographics, lifestyles, and OI test results. Results In DBN analysis, odors of orange, cinnamon, peppermint, and pineapple, combined with age and Mini‐mental State Examination (MMSE), achieved a high predictive ability for incident dementia, with an area under the receiver operating characteristic curve (AUC) larger than 0.8. The odor cinnamon showed the highest AUC of 0.838 (95% CI: 0.731–0.946) and a high accuracy of 0.867. The DBN incorporating age, MMSE, and one odor test had an accuracy (0.760–0.872 vs. 0.835) comparable to that of the MLR model and revealed the dependency between the variables. Conclusion The DBN using OI test may have predictive ability comparable to MLR analysis and suggest potential causal relationship for further investigation. Identification of odor cinnamon might be a useful indicator for dementia screening and deserve further investigation.https://doi.org/10.1002/brb3.1822Bayesian networkcohortdementiaelderlyolfactory functionolfactory identification test
spellingShingle Ding Ding
Xiaoniu Liang
Zhenxu Xiao
Wanqing Wu
Qianhua Zhao
Yang Cao
Can dementia be predicted using olfactory identification test in the elderly? A Bayesian network analysis
Brain and Behavior
Bayesian network
cohort
dementia
elderly
olfactory function
olfactory identification test
title Can dementia be predicted using olfactory identification test in the elderly? A Bayesian network analysis
title_full Can dementia be predicted using olfactory identification test in the elderly? A Bayesian network analysis
title_fullStr Can dementia be predicted using olfactory identification test in the elderly? A Bayesian network analysis
title_full_unstemmed Can dementia be predicted using olfactory identification test in the elderly? A Bayesian network analysis
title_short Can dementia be predicted using olfactory identification test in the elderly? A Bayesian network analysis
title_sort can dementia be predicted using olfactory identification test in the elderly a bayesian network analysis
topic Bayesian network
cohort
dementia
elderly
olfactory function
olfactory identification test
url https://doi.org/10.1002/brb3.1822
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AT wanqingwu candementiabepredictedusingolfactoryidentificationtestintheelderlyabayesiannetworkanalysis
AT qianhuazhao candementiabepredictedusingolfactoryidentificationtestintheelderlyabayesiannetworkanalysis
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