Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography
The aim of this study was to determine the influence of MHS-genotype and feeding regime on the growth and development of muscle and fatty tissue in the whole body as well as in hams of hybrid pigs. The experiment was carried out on 72 barrows that were divided into 4 groups regarding the MHS-genotyp...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2007-05-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200705-0003_lean-and-fat-development-in-the-whole-body-and-hams-of-hybrid-pigs-studied-by-magnetic-resonance-tomography.php |
| _version_ | 1797899373576716288 |
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| author | V. Margeta G. Kralik G. Kušec U. Baulain |
| author_facet | V. Margeta G. Kralik G. Kušec U. Baulain |
| author_sort | V. Margeta |
| collection | DOAJ |
| description | The aim of this study was to determine the influence of MHS-genotype and feeding regime on the growth and development of muscle and fatty tissue in the whole body as well as in hams of hybrid pigs. The experiment was carried out on 72 barrows that were divided into 4 groups regarding the MHS-genotype (NN and Nn) and feeding regime (standard and intensive). Data necessary to determine the volume of examined tissues were obtained by means of magnetic resonance tomography. During the fattening period there were no statistically significant differences between pig groups with respect to total lean content of the body although the feeding regime effect in the finishing fattening phase was on the margin of statistical significance (P = 0.057). Differences between investigated groups with respect to the lean content in hams were not significant either. Results of this research lead to a conclusion that different feeding regimes and MHS genetic status of pigs do not have a significant influence on the growth of muscle and fatty tissue in hams. |
| first_indexed | 2024-04-10T08:27:47Z |
| format | Article |
| id | doaj.art-e7322039e26f49af8f8fed8ca9b68c33 |
| institution | Directory Open Access Journal |
| issn | 1212-1819 1805-9309 |
| language | English |
| last_indexed | 2024-04-10T08:27:47Z |
| publishDate | 2007-05-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Animal Science |
| spelling | doaj.art-e7322039e26f49af8f8fed8ca9b68c332023-02-23T03:32:29ZengCzech Academy of Agricultural SciencesCzech Journal of Animal Science1212-18191805-93092007-05-0152513013710.17221/2230-CJAScjs-200705-0003Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomographyV. Margeta0G. Kralik1G. Kušec2U. Baulain3Faculty of Agriculture, Josip Juraj Strossmayer University of Osijek, Osijek, CroatiaFaculty of Agriculture, Josip Juraj Strossmayer University of Osijek, Osijek, CroatiaFaculty of Agriculture, Josip Juraj Strossmayer University of Osijek, Osijek, CroatiaInstitute for Animal Science Mariensee, Federal Agricultural Research Centre, Neustadt, GermanyThe aim of this study was to determine the influence of MHS-genotype and feeding regime on the growth and development of muscle and fatty tissue in the whole body as well as in hams of hybrid pigs. The experiment was carried out on 72 barrows that were divided into 4 groups regarding the MHS-genotype (NN and Nn) and feeding regime (standard and intensive). Data necessary to determine the volume of examined tissues were obtained by means of magnetic resonance tomography. During the fattening period there were no statistically significant differences between pig groups with respect to total lean content of the body although the feeding regime effect in the finishing fattening phase was on the margin of statistical significance (P = 0.057). Differences between investigated groups with respect to the lean content in hams were not significant either. Results of this research lead to a conclusion that different feeding regimes and MHS genetic status of pigs do not have a significant influence on the growth of muscle and fatty tissue in hams.https://cjas.agriculturejournals.cz/artkey/cjs-200705-0003_lean-and-fat-development-in-the-whole-body-and-hams-of-hybrid-pigs-studied-by-magnetic-resonance-tomography.phpbhzpmhs genotypetissue growthfeeding regime |
| spellingShingle | V. Margeta G. Kralik G. Kušec U. Baulain Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography Czech Journal of Animal Science bhzp mhs genotype tissue growth feeding regime |
| title | Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography |
| title_full | Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography |
| title_fullStr | Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography |
| title_full_unstemmed | Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography |
| title_short | Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography |
| title_sort | lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography |
| topic | bhzp mhs genotype tissue growth feeding regime |
| url | https://cjas.agriculturejournals.cz/artkey/cjs-200705-0003_lean-and-fat-development-in-the-whole-body-and-hams-of-hybrid-pigs-studied-by-magnetic-resonance-tomography.php |
| work_keys_str_mv | AT vmargeta leanandfatdevelopmentinthewholebodyandhamsofhybridpigsstudiedbymagneticresonancetomography AT gkralik leanandfatdevelopmentinthewholebodyandhamsofhybridpigsstudiedbymagneticresonancetomography AT gkusec leanandfatdevelopmentinthewholebodyandhamsofhybridpigsstudiedbymagneticresonancetomography AT ubaulain leanandfatdevelopmentinthewholebodyandhamsofhybridpigsstudiedbymagneticresonancetomography |