Dietary Inclusion of a <i>Saccharomyces cerevisiae</i>-Derived Postbiotic Is Associated with Lower <i>Salmonella enterica</i> Burden in Broiler Chickens on a Commercial Farm in Honduras

Postbiotic feed additives may aid foodborne pathogen reduction during poultry rearing. The study objective was to evaluate a postbiotic additive in parallel to an industry control diet and the subsequent associated burden of <i>Salmonella enterica</i> on a single, commercial broiler farm...

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Main Authors: W. Evan Chaney, S. Ali Naqvi, Manuel Gutierrez, Abel Gernat, Timothy J. Johnson, Derek Petry
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/10/3/544
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author W. Evan Chaney
S. Ali Naqvi
Manuel Gutierrez
Abel Gernat
Timothy J. Johnson
Derek Petry
author_facet W. Evan Chaney
S. Ali Naqvi
Manuel Gutierrez
Abel Gernat
Timothy J. Johnson
Derek Petry
author_sort W. Evan Chaney
collection DOAJ
description Postbiotic feed additives may aid foodborne pathogen reduction during poultry rearing. The study objective was to evaluate a postbiotic additive in parallel to an industry control diet and the subsequent associated burden of <i>Salmonella enterica</i> on a single, commercial broiler farm in Honduras. Twelve houses were matched and assigned the standard diet (CON) or standard diet plus postbiotic (SCFP). New litter was placed in each house and retained across flock cycles with sampling prior to each chick placement and three consecutive rearing cycles. At ~33–34 days, 25 ceca were collected on-farm from each house, treatment, and cycle. <i>Salmonella</i> prevalence in litter for CON (30.6%) and SCFP (27.8%) were equivalent; however, <i>Salmonella</i> load within positive samples was lower (<i>p</i> = 0.04) for SCFP (3.81 log<sub>10</sub> MPN/swab) compared to CON (5.53 log10 MPN/swab). Cecal prevalence of <i>Salmonella</i> was lower (<i>p</i> = 0.0006) in broilers fed SCFP (3.4%) compared to CON (12.2%). <i>Salmonella</i> load within positive ceca were numerically reduced (<i>p</i> = 0.121) by 1.45 log<sub>10</sub> MPN/g for SCFP (2.41 log<sub>10</sub> MPN/g) over CON (3.86 log<sub>10</sub> MPN/g). Estimated burden was lower (<i>p</i> = 0.003) for SCFP flocks (3.80 log<sub>10</sub> MPN) compared to CON (7.31 log<sub>10</sub> MPN). These data demonstrate the preharvest intervention potential of postbiotics to reduce <i>Salmonella enterica</i> in broiler chickens.
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spelling doaj.art-e7337b375b54444f866f2119a68630432023-11-30T21:35:50ZengMDPI AGMicroorganisms2076-26072022-03-0110354410.3390/microorganisms10030544Dietary Inclusion of a <i>Saccharomyces cerevisiae</i>-Derived Postbiotic Is Associated with Lower <i>Salmonella enterica</i> Burden in Broiler Chickens on a Commercial Farm in HondurasW. Evan Chaney0S. Ali Naqvi1Manuel Gutierrez2Abel Gernat3Timothy J. Johnson4Derek Petry5Diamond V., Cargill Health Technologies, 2525 60th Ave. SW, Cedar Rapids, IA 52404, USAEngineering and Data Sciences, Cargill, Incorporated, 15407 McGuinty Road West, Wayzata, MN 15407, USAAgrinvet Laboratorio, Barrio Lempira, 8 Calle, 7 y 8 Avenida, San Pedro Sula 21104, HondurasDiamond V., Cargill Health Technologies, 2525 60th Ave. SW, Cedar Rapids, IA 52404, USADiamond V., Cargill Health Technologies, 2525 60th Ave. SW, Cedar Rapids, IA 52404, USADiamond V., Cargill Health Technologies, 2525 60th Ave. SW, Cedar Rapids, IA 52404, USAPostbiotic feed additives may aid foodborne pathogen reduction during poultry rearing. The study objective was to evaluate a postbiotic additive in parallel to an industry control diet and the subsequent associated burden of <i>Salmonella enterica</i> on a single, commercial broiler farm in Honduras. Twelve houses were matched and assigned the standard diet (CON) or standard diet plus postbiotic (SCFP). New litter was placed in each house and retained across flock cycles with sampling prior to each chick placement and three consecutive rearing cycles. At ~33–34 days, 25 ceca were collected on-farm from each house, treatment, and cycle. <i>Salmonella</i> prevalence in litter for CON (30.6%) and SCFP (27.8%) were equivalent; however, <i>Salmonella</i> load within positive samples was lower (<i>p</i> = 0.04) for SCFP (3.81 log<sub>10</sub> MPN/swab) compared to CON (5.53 log10 MPN/swab). Cecal prevalence of <i>Salmonella</i> was lower (<i>p</i> = 0.0006) in broilers fed SCFP (3.4%) compared to CON (12.2%). <i>Salmonella</i> load within positive ceca were numerically reduced (<i>p</i> = 0.121) by 1.45 log<sub>10</sub> MPN/g for SCFP (2.41 log<sub>10</sub> MPN/g) over CON (3.86 log<sub>10</sub> MPN/g). Estimated burden was lower (<i>p</i> = 0.003) for SCFP flocks (3.80 log<sub>10</sub> MPN) compared to CON (7.31 log<sub>10</sub> MPN). These data demonstrate the preharvest intervention potential of postbiotics to reduce <i>Salmonella enterica</i> in broiler chickens.https://www.mdpi.com/2076-2607/10/3/544<i>Salmonella</i>postbioticpoultrybroilercecapreharvest
spellingShingle W. Evan Chaney
S. Ali Naqvi
Manuel Gutierrez
Abel Gernat
Timothy J. Johnson
Derek Petry
Dietary Inclusion of a <i>Saccharomyces cerevisiae</i>-Derived Postbiotic Is Associated with Lower <i>Salmonella enterica</i> Burden in Broiler Chickens on a Commercial Farm in Honduras
Microorganisms
<i>Salmonella</i>
postbiotic
poultry
broiler
ceca
preharvest
title Dietary Inclusion of a <i>Saccharomyces cerevisiae</i>-Derived Postbiotic Is Associated with Lower <i>Salmonella enterica</i> Burden in Broiler Chickens on a Commercial Farm in Honduras
title_full Dietary Inclusion of a <i>Saccharomyces cerevisiae</i>-Derived Postbiotic Is Associated with Lower <i>Salmonella enterica</i> Burden in Broiler Chickens on a Commercial Farm in Honduras
title_fullStr Dietary Inclusion of a <i>Saccharomyces cerevisiae</i>-Derived Postbiotic Is Associated with Lower <i>Salmonella enterica</i> Burden in Broiler Chickens on a Commercial Farm in Honduras
title_full_unstemmed Dietary Inclusion of a <i>Saccharomyces cerevisiae</i>-Derived Postbiotic Is Associated with Lower <i>Salmonella enterica</i> Burden in Broiler Chickens on a Commercial Farm in Honduras
title_short Dietary Inclusion of a <i>Saccharomyces cerevisiae</i>-Derived Postbiotic Is Associated with Lower <i>Salmonella enterica</i> Burden in Broiler Chickens on a Commercial Farm in Honduras
title_sort dietary inclusion of a i saccharomyces cerevisiae i derived postbiotic is associated with lower i salmonella enterica i burden in broiler chickens on a commercial farm in honduras
topic <i>Salmonella</i>
postbiotic
poultry
broiler
ceca
preharvest
url https://www.mdpi.com/2076-2607/10/3/544
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