Dielectric properties of edible fungi powder related to radio-frequency and microwave drying

Dielectric properties of edible fungi powder related to radio-frequency and microwave drying

Abstract Edible fungi are rich in nutrition, but they are susceptible to spoilage, and often prolonged by drying. RF and microwave energy drying have the advantages of short drying time, high energy efficiency and good process control. However, to develop an effective dielectric drying method, it is...

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Bibliographic Details
Main Authors: Siying Qi, Jiping Han, Camel Lagnika, Ning Jiang, Chunlu Qian, Chunquan Liu, Dajing Li, Yang Tao, Zhifang Yu, Libin Wang, Zhongyuan Zhang, Chunju Liu, Yadong Xiao, Min Zhang
Format: Article
Language:English
Published: BMC 2021-06-01
Series:Food Production, Processing and Nutrition
Subjects:
Edible fungi
Dielectric properties
Dielectric drying
Dielectric constant
Dielectric loss factor
Mathematical modeling
Online Access:https://doi.org/10.1186/s43014-021-00060-2

Internet

https://doi.org/10.1186/s43014-021-00060-2

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