Advances in the Application of Cold Plasma Technology in Foods
In the last two decades, non-thermal processing technologies have gained widespread attention from the food industry, which is interested in mild and effective processes [...]
| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
MDPI AG
2023-03-01
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| Series: | Foods |
| Subjects: | |
| Acceso en liña: | https://www.mdpi.com/2304-8158/12/7/1388 |