A review of biopolymer films application for sustainable packaging of edible oils

Lipid oxidation is a major cause of off-flavors and the loss of nutrients in fat-containing foods and oils. The prevention or retardation of those deteriorative reactions of oil during processing and storage is required. Commercially available synthetic packaging materials are causing serious enviro...

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Bibliographic Details
Main Authors: Popović Senka, Ugarković Jovana, Šuput Danijela, Hromiš Nevena, Romanić Ranko
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2021-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2021/1821-44872103106P.pdf

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