A review of biopolymer films application for sustainable packaging of edible oils
Lipid oxidation is a major cause of off-flavors and the loss of nutrients in fat-containing foods and oils. The prevention or retardation of those deteriorative reactions of oil during processing and storage is required. Commercially available synthetic packaging materials are causing serious enviro...
Main Authors: | Popović Senka, Ugarković Jovana, Šuput Danijela, Hromiš Nevena, Romanić Ranko |
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Format: | Article |
Language: | English |
Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2021-01-01
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Series: | Journal on Processing and Energy in Agriculture |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2021/1821-44872103106P.pdf |
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