Chickpea is a promising agricultural crop
Chickpea is a promising agricultural crop It’s necessary to introduce high protein crops in the sowings to strengthen food and forage security of Russia and the Altay Area. The main advantage of chickpea as a high protein crop among all leguminous crops is its high drought tolerance. The kernels con...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.ru/jour/article/view/144 |
| _version_ | 1797695454818861056 |
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| author | S. K. Shchukis E. R. Shchukis |
| author_facet | S. K. Shchukis E. R. Shchukis |
| author_sort | S. K. Shchukis |
| collection | DOAJ |
| description | Chickpea is a promising agricultural crop It’s necessary to introduce high protein crops in the sowings to strengthen food and forage security of Russia and the Altay Area. The main advantage of chickpea as a high protein crop among all leguminous crops is its high drought tolerance. The kernels contain 19-30% protein, 4-7% oil, 48-56% nitrogen-free extractives, zinc, folic acid and on 89-97% digested. Chickpea is one of the oldest cultivated crops, it’s widely spread throughout the world and it’s third among the legumes after soybean and beans. In Russia, its sowings are widely distributed in the Caucasus and the Povolzhie. In the Altai, a wide ecological trials of chickpeas occurred in the 80s of the last century. The crop gave good results in the steppe regions, where it surpassed productivity of the zoned varieties of peas in almost 1.5 times. Since 2017 a new variety of chickpea ‘Kulundinsky 5’ has been introduced into the State List of the Breeding Achievements approved to use in the West-Siberian region (approval 23.01.2017, №9001 from 03.03.2017). The variety has been developed by the FSBSI FARCA using the method of mass selection of one-type lines from heterogeneous population with the participation of the varieties ‘Krasnokutsky 28’, ‘Uzbekistansky 32’ and ‘Maksad’. The variety is Trans-Caucasus carneum, the variety of average-ripening type with 90-100 days of vegetation. The variety shows the similar resistance to lodging, cracking of beans and shedding of seeds as the standard variety. Drought resistance is high. Resistance to diseases and pests is similar to the standard variety ‘Privo 1’. Considering chickpea as a valuable source of vegetable protein, it should improve the set of cultivated crops in the arid regions not only of the Altai Area, but also of the West Siberian region. At the same time, it is obvious that its productivity is not stable through the years. The disadvantages of the crop include a tendency to grow in cool wet years, and its infection with ascochitis and fusariosis. |
| first_indexed | 2024-03-12T03:11:40Z |
| format | Article |
| id | doaj.art-e7482a932500490f8c78ae661d3046c7 |
| institution | Directory Open Access Journal |
| issn | 2079-8725 2079-8733 |
| language | Russian |
| last_indexed | 2024-03-12T03:11:40Z |
| publishDate | 2018-05-01 |
| publisher | Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" |
| record_format | Article |
| series | Зерновое хозяйство России |
| spelling | doaj.art-e7482a932500490f8c78ae661d3046c72023-09-03T14:25:26ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-0102711144Chickpea is a promising agricultural cropS. K. Shchukis0E. R. Shchukis1ФГБНУ «ФАНЦА»ФГБНУ «ФАНЦА»Chickpea is a promising agricultural crop It’s necessary to introduce high protein crops in the sowings to strengthen food and forage security of Russia and the Altay Area. The main advantage of chickpea as a high protein crop among all leguminous crops is its high drought tolerance. The kernels contain 19-30% protein, 4-7% oil, 48-56% nitrogen-free extractives, zinc, folic acid and on 89-97% digested. Chickpea is one of the oldest cultivated crops, it’s widely spread throughout the world and it’s third among the legumes after soybean and beans. In Russia, its sowings are widely distributed in the Caucasus and the Povolzhie. In the Altai, a wide ecological trials of chickpeas occurred in the 80s of the last century. The crop gave good results in the steppe regions, where it surpassed productivity of the zoned varieties of peas in almost 1.5 times. Since 2017 a new variety of chickpea ‘Kulundinsky 5’ has been introduced into the State List of the Breeding Achievements approved to use in the West-Siberian region (approval 23.01.2017, №9001 from 03.03.2017). The variety has been developed by the FSBSI FARCA using the method of mass selection of one-type lines from heterogeneous population with the participation of the varieties ‘Krasnokutsky 28’, ‘Uzbekistansky 32’ and ‘Maksad’. The variety is Trans-Caucasus carneum, the variety of average-ripening type with 90-100 days of vegetation. The variety shows the similar resistance to lodging, cracking of beans and shedding of seeds as the standard variety. Drought resistance is high. Resistance to diseases and pests is similar to the standard variety ‘Privo 1’. Considering chickpea as a valuable source of vegetable protein, it should improve the set of cultivated crops in the arid regions not only of the Altai Area, but also of the West Siberian region. At the same time, it is obvious that its productivity is not stable through the years. The disadvantages of the crop include a tendency to grow in cool wet years, and its infection with ascochitis and fusariosis.https://www.zhros.ru/jour/article/view/144нутсортзасухоустойчивостьпластичностьселекциябелоксеменаchickpeavarietydrought toleranceadaptabilitybreedingproteinseeds |
| spellingShingle | S. K. Shchukis E. R. Shchukis Chickpea is a promising agricultural crop Зерновое хозяйство России нут сорт засухоустойчивость пластичность селекция белок семена chickpea variety drought tolerance adaptability breeding protein seeds |
| title | Chickpea is a promising agricultural crop |
| title_full | Chickpea is a promising agricultural crop |
| title_fullStr | Chickpea is a promising agricultural crop |
| title_full_unstemmed | Chickpea is a promising agricultural crop |
| title_short | Chickpea is a promising agricultural crop |
| title_sort | chickpea is a promising agricultural crop |
| topic | нут сорт засухоустойчивость пластичность селекция белок семена chickpea variety drought tolerance adaptability breeding protein seeds |
| url | https://www.zhros.ru/jour/article/view/144 |
| work_keys_str_mv | AT skshchukis chickpeaisapromisingagriculturalcrop AT ershchukis chickpeaisapromisingagriculturalcrop |