Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice
Aging is a universal and irreversible process, and the skin is an important feature that reflects the aging of the organism. Skin aging has been a focus of attention in recent years because it leads to changes in an individual’s external features and the loss of many important biological functions....
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-09-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1275199/full |
| _version_ | 1797682495607537664 |
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| author | Xiaojie Zheng Wenbin Deng Xinzhou Wang Zufang Wu Chong Li Xin Zhang |
| author_facet | Xiaojie Zheng Wenbin Deng Xinzhou Wang Zufang Wu Chong Li Xin Zhang |
| author_sort | Xiaojie Zheng |
| collection | DOAJ |
| description | Aging is a universal and irreversible process, and the skin is an important feature that reflects the aging of the organism. Skin aging has been a focus of attention in recent years because it leads to changes in an individual’s external features and the loss of many important biological functions. This experiment investigated the improvement effect of black tea extract (BTE) on the skin of aging mice under D-galactose induction. After 6 weeks of administration, the changes in skin bio-chemical indices and tissue structure were compared with the blank and positive control groups. It was observed that BTE increased water and hyaluronic acid (HA) content, decreased malondialdehyde (MDA) content, enhanced superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and catalase (CAT) activities in the skin of aging mice, and improved the structure of aging damaged skin tissues and increased the content of total collagen. The experimental results showed that BTE can play a significant anti-aging effect on the skin, which can be used as a functional food for aging inhibition. |
| first_indexed | 2024-03-12T00:00:33Z |
| format | Article |
| id | doaj.art-e74aa905ecd14bb2a2d25162f8d7bdef |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-03-12T00:00:33Z |
| publishDate | 2023-09-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-e74aa905ecd14bb2a2d25162f8d7bdef2023-09-18T05:00:03ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-09-011010.3389/fnut.2023.12751991275199Ameliorative effect of black tea extract on the skin of D-galactose-induced aging miceXiaojie Zheng0Wenbin Deng1Xinzhou Wang2Zufang Wu3Chong Li4Xin Zhang5Southern Zhejiang Key Laboratory of Crop Breeding, Wenzhou Vocational College of Science and Technology (Wenzhou Academy of Agricultural Sciences), Wenzhou, Zhejiang, ChinaZhejiang Tiefengtang Health Technology Co., Ltd., Wenzhou, ChinaDepartment of Food Science and Engineering, Ningbo University, Ningbo, ChinaDepartment of Food Science and Engineering, Ningbo University, Ningbo, ChinaGraduate School, Xuzhou Medical University, Xuzhou, ChinaDepartment of Food Science and Engineering, Ningbo University, Ningbo, ChinaAging is a universal and irreversible process, and the skin is an important feature that reflects the aging of the organism. Skin aging has been a focus of attention in recent years because it leads to changes in an individual’s external features and the loss of many important biological functions. This experiment investigated the improvement effect of black tea extract (BTE) on the skin of aging mice under D-galactose induction. After 6 weeks of administration, the changes in skin bio-chemical indices and tissue structure were compared with the blank and positive control groups. It was observed that BTE increased water and hyaluronic acid (HA) content, decreased malondialdehyde (MDA) content, enhanced superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and catalase (CAT) activities in the skin of aging mice, and improved the structure of aging damaged skin tissues and increased the content of total collagen. The experimental results showed that BTE can play a significant anti-aging effect on the skin, which can be used as a functional food for aging inhibition.https://www.frontiersin.org/articles/10.3389/fnut.2023.1275199/fullblack tea extractskin aginganti-agingbiochemical indextissue structure |
| spellingShingle | Xiaojie Zheng Wenbin Deng Xinzhou Wang Zufang Wu Chong Li Xin Zhang Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice Frontiers in Nutrition black tea extract skin aging anti-aging biochemical index tissue structure |
| title | Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice |
| title_full | Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice |
| title_fullStr | Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice |
| title_full_unstemmed | Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice |
| title_short | Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice |
| title_sort | ameliorative effect of black tea extract on the skin of d galactose induced aging mice |
| topic | black tea extract skin aging anti-aging biochemical index tissue structure |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1275199/full |
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