β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia
This study aimed at investigating the potential role of β-glucan in improving the immunity, anti-inflammatory and histopathology disorders induced by chlorpyrifos in Nile tilapia. Fish were allocated in four group where the control fed the basal diet without chlorpyrifos toxicity and chlorpyrifos gr...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2020-11-01
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| Series: | Aquaculture Reports |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513420306426 |
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| author | Mahmoud A.O. Dawood Nagwa I. Abdel-Razik Mahmoud S. Gewaily Hani Sewilam Bilal Ahamad Paray Ali A. Soliman Ehab Y. Abdelhiee Mohamed Aboubakr Hien Van Doan Mabrouk El-Sabagh Mohammed F. El Basuini |
| author_facet | Mahmoud A.O. Dawood Nagwa I. Abdel-Razik Mahmoud S. Gewaily Hani Sewilam Bilal Ahamad Paray Ali A. Soliman Ehab Y. Abdelhiee Mohamed Aboubakr Hien Van Doan Mabrouk El-Sabagh Mohammed F. El Basuini |
| author_sort | Mahmoud A.O. Dawood |
| collection | DOAJ |
| description | This study aimed at investigating the potential role of β-glucan in improving the immunity, anti-inflammatory and histopathology disorders induced by chlorpyrifos in Nile tilapia. Fish were allocated in four group where the control fed the basal diet without chlorpyrifos toxicity and chlorpyrifos group fed the basal diet and subjected to chlorpyrifos (15 μg/L water). The third group fed dietary β-glucan (1 g/kg diet) without chlorpyrifos toxicity and the fourth group fed dietary β-glucan and exposed to chlorpyrifos (β-glucan/chlorpyrifos). Results revealed that the exposure to chlorpyrifos tended to decrease final body weight (FBW), weight gain (WG), specific growth rate (SGR), and survival but increased the feed intake (FI) and feed conversion ratio (FCR). Administration of β-glucan tended to increase FBW, WG, SGR, survival, and FI but did not change the FCR. Exposure to chlorpyrifos did not change the blood alkaline phosphatase (ALP) but increased aspartate aminotransferase (AST), alkaline phosphatase (ALP), and cortisol levels whereas β-glucan administration markedly decreased ALP, AST, ALT, and cortisol levels and β-glucan/chlorpyrifos treatment declined the levels of these variable close to the baseline values. Compared to the control, chlorpyrifos administration tended to decrease the lysozyme and phagocytic index but no change was observed in phagocytic activity. β-Glucan administration greatly increased the levels of lysozyme, phagocytic activity and phagocytic index, and β-glucan tended to alleviate the negative effect of chlorpyrifos on the mentioned parameters. The chlorpyrifos exposure caused congestion and telangiectasia in gills, catarrhal enteritis followed by degeneration and sloughing of the apical part of the intestinal villi with diffused lymphocytic infiltration, and fatty degeneration and vacuolation of hepatocytes in addition to congestion of blood sinusoids in liver. However, the histopathological structure of these organs was normal with dietary β-glucan. In conclusion, β-glucan administration alleviated the adverse effects of chlorpyrifos on the immune and anti-inflammatory response as well as histopathology of gills, liver, and intestine of Nile tilapia. |
| first_indexed | 2024-12-19T08:43:23Z |
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| institution | Directory Open Access Journal |
| issn | 2352-5134 |
| language | English |
| last_indexed | 2024-12-19T08:43:23Z |
| publishDate | 2020-11-01 |
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| series | Aquaculture Reports |
| spelling | doaj.art-e74d5eb32f94441b9bba8518b7c6ee8e2022-12-21T20:28:52ZengElsevierAquaculture Reports2352-51342020-11-0118100549β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapiaMahmoud A.O. Dawood0Nagwa I. Abdel-Razik1Mahmoud S. Gewaily2Hani Sewilam3Bilal Ahamad Paray4Ali A. Soliman5Ehab Y. Abdelhiee6Mohamed Aboubakr7Hien Van Doan8Mabrouk El-Sabagh9Mohammed F. El Basuini10Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Egypt; Corresponding author.Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, EgyptDepartment of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh University, EgyptDepartment of Engineering Hydrology at the RWTH Aachen University in Germany, Germany; The Center for Applied Research on the Environment and Sustainability, The American University in Cairo, Cairo, EgyptDepartment of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi ArabiaFish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, EgyptForensic Medicine and Toxicology Department, Faculty of Veterinary Medicine, Matrouh University, Matrouh, EgyptPharmacology Department, Faculty of Veterinary Medicine, Benha University, 13736, Moshtohor, Toukh, Qalioubeya, EgyptDepartment of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand; Innoviative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand; Corresponding author at: Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Kafrelsheikh University, 33516, Kafrelsheikh, EgyptFaculty of Desert Agriculture, King Salman International University, South Sinai, Egypt; Department of Animal Production, Faculty of Agriculture, Tanta University, 31527, Tanta, EgyptThis study aimed at investigating the potential role of β-glucan in improving the immunity, anti-inflammatory and histopathology disorders induced by chlorpyrifos in Nile tilapia. Fish were allocated in four group where the control fed the basal diet without chlorpyrifos toxicity and chlorpyrifos group fed the basal diet and subjected to chlorpyrifos (15 μg/L water). The third group fed dietary β-glucan (1 g/kg diet) without chlorpyrifos toxicity and the fourth group fed dietary β-glucan and exposed to chlorpyrifos (β-glucan/chlorpyrifos). Results revealed that the exposure to chlorpyrifos tended to decrease final body weight (FBW), weight gain (WG), specific growth rate (SGR), and survival but increased the feed intake (FI) and feed conversion ratio (FCR). Administration of β-glucan tended to increase FBW, WG, SGR, survival, and FI but did not change the FCR. Exposure to chlorpyrifos did not change the blood alkaline phosphatase (ALP) but increased aspartate aminotransferase (AST), alkaline phosphatase (ALP), and cortisol levels whereas β-glucan administration markedly decreased ALP, AST, ALT, and cortisol levels and β-glucan/chlorpyrifos treatment declined the levels of these variable close to the baseline values. Compared to the control, chlorpyrifos administration tended to decrease the lysozyme and phagocytic index but no change was observed in phagocytic activity. β-Glucan administration greatly increased the levels of lysozyme, phagocytic activity and phagocytic index, and β-glucan tended to alleviate the negative effect of chlorpyrifos on the mentioned parameters. The chlorpyrifos exposure caused congestion and telangiectasia in gills, catarrhal enteritis followed by degeneration and sloughing of the apical part of the intestinal villi with diffused lymphocytic infiltration, and fatty degeneration and vacuolation of hepatocytes in addition to congestion of blood sinusoids in liver. However, the histopathological structure of these organs was normal with dietary β-glucan. In conclusion, β-glucan administration alleviated the adverse effects of chlorpyrifos on the immune and anti-inflammatory response as well as histopathology of gills, liver, and intestine of Nile tilapia.http://www.sciencedirect.com/science/article/pii/S2352513420306426Aquatic toxicologySustainable aquacultureImmuno-toxicityInflammationFunctional feeds |
| spellingShingle | Mahmoud A.O. Dawood Nagwa I. Abdel-Razik Mahmoud S. Gewaily Hani Sewilam Bilal Ahamad Paray Ali A. Soliman Ehab Y. Abdelhiee Mohamed Aboubakr Hien Van Doan Mabrouk El-Sabagh Mohammed F. El Basuini β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia Aquaculture Reports Aquatic toxicology Sustainable aquaculture Immuno-toxicity Inflammation Functional feeds |
| title | β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia |
| title_full | β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia |
| title_fullStr | β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia |
| title_full_unstemmed | β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia |
| title_short | β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia |
| title_sort | β glucan improved the immunity hepato renal and histopathology disorders induced by chlorpyrifos in nile tilapia |
| topic | Aquatic toxicology Sustainable aquaculture Immuno-toxicity Inflammation Functional feeds |
| url | http://www.sciencedirect.com/science/article/pii/S2352513420306426 |
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