Allelic Variation for Prolamins in Spanish Durum Wheat Landraces and Its Relationship with Quality Traits

Allelic Variation for Prolamins in Spanish Durum Wheat Landraces and Its Relationship with Quality Traits

Wheat landraces are currently being explored mainly as a source of allelic variation related to crop resilience and low-input adaptation. Characterization of their high- and low-molecular weight glutenin subunits can aid breeders to select as donor local materials those ensuring good end-use propert...

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Bibliographic Details
Main Authors: Efraín A. Chacón, Francisco J. Vázquez, Patricia Giraldo, José M. Carrillo, Elena Benavente, Marta Rodríguez-Quijano
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Agronomy
Subjects:
<i>triticum turgidum</i>
hmw glutenins
lmw glutenins
gluten quality
non-allelic interactions
Online Access:https://www.mdpi.com/2073-4395/10/1/136

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