The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging

The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging

Background: Numerous oenological practices can cause an excess of dissolved oxygen in wine, thus determining sensory and chromatic defects in the short- to long-term. Hence, it is necessary to manage the excess of oxygen before bottling. Methods: In this study, the management of the dissolved oxygen...

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Bibliographic Details
Main Authors: Francesco Errichiello, Luigi Picariello, Antonio Guerriero, Luigi Moio, Martino Forino, Angelita Gambuti
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
oxidation
membrane contactor
wine
polymeric pigments
Online Access:https://www.mdpi.com/1420-3049/26/12/3593

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