Comparative studies on seed protein characteristics in eight lines of two Gossypium species

Comparative studies on seed protein characteristics in eight lines of two Gossypium species

Abstract Background In order to achieve the targets aiming at the improvement of protein quality, knowledge regarding seed protein fractions and polypeptides constituting them in different crops is essential. Besides having high nutritional value as animal feed and human food, the protein isolates f...

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Bibliographic Details
Main Authors: Arvinder SINGH, Amanjot KAUR
Format: Article
Language:English
Published: BMC 2019-06-01
Series:Journal of Cotton Research
Subjects:
Gossypium
SDS-PAGE
Seed proteins
Globulins
Online Access:http://link.springer.com/article/10.1186/s42397-019-0024-3

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