Strategies to Improve Meat Quality and Safety

Strategies to Improve Meat Quality and Safety

ग्रंथसूची विवरण
मुख्य लेखकों:	Agostino Sevi, Rosaria Marino, José M. Lorenzo, Brigitte Picard, Angelica Simone Cravo Pereira
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	Wiley 2016-01-01
श्रृंखला:	The Scientific World Journal
ऑनलाइन पहुंच:	http://dx.doi.org/10.1155/2016/9523621

समान संसाधन

Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls’ Performance and Nutritional Properties of Meat
द्वारा: Rosaria Marino, और अन्य
प्रकाशित: (2025-01-01)

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
द्वारा: Mohammed Gagaoua, और अन्य
प्रकाशित: (2020-03-01)

Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat
द्वारा: Rosaria Marino, और अन्य
प्रकाशित: (2024-12-01)

Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time
द्वारा: Rosaria Marino, और अन्य
प्रकाशित: (2022-03-01)

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection
द्वारा: Maria Giovanna Ciliberti, और अन्य
प्रकाशित: (2021-11-01)

Effects of gentling on behavior and meat quality of lambs
द्वारा: A. Sevi, और अन्य
प्रकाशित: (2010-01-01)

Quality of donkey bresaola
द्वारा: Agostino Sevi, और अन्य
प्रकाशित: (2010-01-01)

Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs
द्वारा: Rosaria Marino, और अन्य
प्रकाशित: (2018-11-01)

Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics
द्वारा: Hanane Smili, और अन्य
प्रकाशित: (2022-03-01)

Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”
द्वारा: Małgorzata Karwowska, और अन्य
प्रकाशित: (2022-12-01)

Probiotics in milk replacer influence lamb immune function and meat quality
द्वारा: A. Santillo, और अन्य
प्रकाशित: (2012-01-01)

Expression Marker-Based Strategy to Improve Beef Quality
द्वारा: Isabelle Cassar-Malek, और अन्य
प्रकाशित: (2016-01-01)

Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats
द्वारा: Franca Rossi, और अन्य
प्रकाशित: (2023-05-01)

Traditional Meat Products: Improvement of Quality and Safety
द्वारा: Marta Laranjo, और अन्य
प्रकाशित: (2017-01-01)

Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
द्वारा: Norma Angélica Santiesteban-López, और अन्य
प्रकाशित: (2022-08-01)

Strategies to Improve Meat Products’ Quality
द्वारा: Claudiu Ștefan Ursachi, और अन्य
प्रकाशित: (2020-12-01)

Effects of Rearing Management Applied throughout the Charolais Young Bulls’ Life on Carcass and Meat Quality
द्वारा: Julien Soulat, और अन्य
प्रकाशित: (2022-09-01)

Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?
द्वारा: Julien Soulat, और अन्य
प्रकाशित: (2022-09-01)

Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers
द्वारा: Julien Soulat, और अन्य
प्रकाशित: (2022-04-01)

Exploring rearing factors to predict potential sensory quality of heifer meat throughout the farm-to-fork continuum
द्वारा: Valérie Monteils, और अन्य
प्रकाशित: (2024-12-01)

Performance, carcass traits and meat quality of crossbred lambs fed whole cottonseed levels
द्वारा: Rosana Ruegger Corte, और अन्य
प्रकाशित: (2015-12-01)

Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
द्वारा: Parkash Meghwar, और अन्य
प्रकाशित: (2024-01-01)

Recent strategies for improving the quality of meat products
द्वारा: Seonmin Lee, और अन्य
प्रकाशित: (2023-09-01)

Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products
द्वारा: Pramod Kumar Nanda, और अन्य
प्रकाशित: (2022-08-01)

Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer
द्वारा: Mariangela Caroprese, और अन्य
प्रकाशित: (2010-01-01)

Quality and Safety of Meat Products
द्वारा: Begoña Panea, और अन्य
प्रकाशित: (2020-06-01)

Quality and Safety of Meat Products
द्वारा: Begoña Panea, और अन्य
प्रकाशित: (2018-07-01)

Improving the safety of fresh meat /
द्वारा: Sofos, John Nikolaos
प्रकाशित: (2005)

Immunomodulatory Role of <i>Rosmarinus officinalis</i> L., <i>Mentha</i> x <i>piperita</i> L., and <i>Lavandula angustifolia</i> L. Essential Oils in Sheep Peripheral Blood Mononuclear Cells
द्वारा: Maria Giovanna Ciliberti, और अन्य
प्रकाशित: (2024-04-01)

Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production
द्वारा: Mariangela Caroprese, और अन्य
प्रकाशित: (2023-09-01)

Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
द्वारा: Melisa Lamri, और अन्य
प्रकाशित: (2021-10-01)

How Muscle Structure and Composition Influence Meat and Flesh Quality
द्वारा: Anne Listrat, और अन्य
प्रकाशित: (2016-01-01)

Predicting the Quality of Meat: Myth or Reality?
द्वारा: Cécile Berri, और अन्य
प्रकाशित: (2019-09-01)

Animal-based measures for welfare assessment
द्वारा: Agostino Sevi
प्रकाशित: (2010-01-01)

Strategies to Improve the Functional Value of Meat and Meat Products
द्वारा: Danuta Jaworska, और अन्य
प्रकाशित: (2024-08-01)

Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits
द्वारा: Julien Soulat, और अन्य
प्रकाशित: (2023-12-01)

New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products
द्वारा: Hatem Ali Salama, और अन्य
प्रकाशित: (2021-05-01)

FACTORS DETERMINING THE SAFETY AND QUALITY OF POULTRY MEAT
द्वारा: R. U. UAZHANOV, और अन्य
प्रकाशित: (2022-06-01)

Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the <i>Mytilus galloprovincialis</i>
द्वारा: Antonella della Malva, और अन्य
प्रकाशित: (2024-07-01)

Meat and Meat Products
द्वारा: José M Lorenzo
प्रकाशित: (2013-11-01)