The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens

An experiment was conducted to determine the effect of lycopene on lipid profile and quality of meat of broiler chickens Ross 308 at a different form of selenium. 540 broiler cockerels were randomly divided into 6 groups: without lycopene supplement (groups C and E3), supplemented with 50 mg/kg lyco...

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Bibliographic Details
Main Authors:	S. Ševčíková, M. Skřivan, G. Dlouhá
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2008-10-01
Series:	Czech Journal of Animal Science
Subjects:	broiler cockerels selenium lycopene quality of meat
Online Access:	https://cjas.agriculturejournals.cz/artkey/cjs-200810-0003_the-effect-of-lycopene-supplementation-on-lipid-profile-and-meat-quality-of-broiler-chickens.php

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