Analysis of the Impact of Selected Vitamins Deficiencies on the Risk of Disability in Older People

Vitamin deficiencies have a serious impact on healthy aging in older people. Many age-related disorders have a direct or indirect impact on nutrition, both in terms of nutrient assimilation and food access, which may result in vitamin deficiencies and may lead to or worsen disabilities. Frailty is c...

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Main Authors: Wassim Gana, Arnaud De Luca, Camille Debacq, Fanny Poitau, Pierre Poupin, Amal Aidoud, Bertrand Fougère
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/9/3163
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author Wassim Gana
Arnaud De Luca
Camille Debacq
Fanny Poitau
Pierre Poupin
Amal Aidoud
Bertrand Fougère
author_facet Wassim Gana
Arnaud De Luca
Camille Debacq
Fanny Poitau
Pierre Poupin
Amal Aidoud
Bertrand Fougère
author_sort Wassim Gana
collection DOAJ
description Vitamin deficiencies have a serious impact on healthy aging in older people. Many age-related disorders have a direct or indirect impact on nutrition, both in terms of nutrient assimilation and food access, which may result in vitamin deficiencies and may lead to or worsen disabilities. Frailty is characterized by reduced functional abilities, with a key role of malnutrition in its pathogenesis. Aging is associated with various changes in body composition that lead to sarcopenia. Frailty, aging, and sarcopenia all favor malnutrition, and poor nutritional status is a major cause of geriatric morbidity and mortality. In the present narrative review, we focused on vitamins with a significant risk of deficiency in high-income countries: D, C, and B (B6/B9/B12). We also focused on vitamin E as the main lipophilic antioxidant, synergistic to vitamin C. We first discuss the role and needs of these vitamins, the prevalence of deficiencies, and their causes and consequences. We then look at how these vitamins are involved in the biological pathways associated with sarcopenia and frailty. Lastly, we discuss the critical early diagnosis and management of these deficiencies and summarize potential ways of screening malnutrition. A focused nutritional approach might improve the diagnosis of nutritional deficiencies and the initiation of appropriate clinical interventions for reducing the risk of frailty. Further comprehensive research programs on nutritional interventions are needed, with a view to lowering deficiencies in older people and thus decreasing the risk of frailty and sarcopenia.
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spelling doaj.art-e7750806a1a940999311166bd3acd7122023-11-22T14:38:23ZengMDPI AGNutrients2072-66432021-09-01139316310.3390/nu13093163Analysis of the Impact of Selected Vitamins Deficiencies on the Risk of Disability in Older PeopleWassim Gana0Arnaud De Luca1Camille Debacq2Fanny Poitau3Pierre Poupin4Amal Aidoud5Bertrand Fougère6Division of Geriatric Medicine, Regional University Hospital Centre, 37000 Tours, FranceNutrition Mobile Unit, Regional University Hospital Centre, 37000 Tours, FranceGeriatrics Mobile Units, Regional University Hospital Centre, 37000 Tours, FranceDivision of Geriatric Medicine, Regional University Hospital Centre, 37000 Tours, FranceGeriatrics Mobile Units, Regional University Hospital Centre, 37000 Tours, FranceDivision of Geriatric Medicine, Regional University Hospital Centre, 37000 Tours, FranceDivision of Geriatric Medicine, Regional University Hospital Centre, 37000 Tours, FranceVitamin deficiencies have a serious impact on healthy aging in older people. Many age-related disorders have a direct or indirect impact on nutrition, both in terms of nutrient assimilation and food access, which may result in vitamin deficiencies and may lead to or worsen disabilities. Frailty is characterized by reduced functional abilities, with a key role of malnutrition in its pathogenesis. Aging is associated with various changes in body composition that lead to sarcopenia. Frailty, aging, and sarcopenia all favor malnutrition, and poor nutritional status is a major cause of geriatric morbidity and mortality. In the present narrative review, we focused on vitamins with a significant risk of deficiency in high-income countries: D, C, and B (B6/B9/B12). We also focused on vitamin E as the main lipophilic antioxidant, synergistic to vitamin C. We first discuss the role and needs of these vitamins, the prevalence of deficiencies, and their causes and consequences. We then look at how these vitamins are involved in the biological pathways associated with sarcopenia and frailty. Lastly, we discuss the critical early diagnosis and management of these deficiencies and summarize potential ways of screening malnutrition. A focused nutritional approach might improve the diagnosis of nutritional deficiencies and the initiation of appropriate clinical interventions for reducing the risk of frailty. Further comprehensive research programs on nutritional interventions are needed, with a view to lowering deficiencies in older people and thus decreasing the risk of frailty and sarcopenia.https://www.mdpi.com/2072-6643/13/9/3163malnutritionmicronutrientsvitaminsdisabilityfrailtysarcopenia
spellingShingle Wassim Gana
Arnaud De Luca
Camille Debacq
Fanny Poitau
Pierre Poupin
Amal Aidoud
Bertrand Fougère
Analysis of the Impact of Selected Vitamins Deficiencies on the Risk of Disability in Older People
Nutrients
malnutrition
micronutrients
vitamins
disability
frailty
sarcopenia
title Analysis of the Impact of Selected Vitamins Deficiencies on the Risk of Disability in Older People
title_full Analysis of the Impact of Selected Vitamins Deficiencies on the Risk of Disability in Older People
title_fullStr Analysis of the Impact of Selected Vitamins Deficiencies on the Risk of Disability in Older People
title_full_unstemmed Analysis of the Impact of Selected Vitamins Deficiencies on the Risk of Disability in Older People
title_short Analysis of the Impact of Selected Vitamins Deficiencies on the Risk of Disability in Older People
title_sort analysis of the impact of selected vitamins deficiencies on the risk of disability in older people
topic malnutrition
micronutrients
vitamins
disability
frailty
sarcopenia
url https://www.mdpi.com/2072-6643/13/9/3163
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