Application and prospect of nondestructive testing technology in rice quality detection
As the main grain crop in the world, the quality of rice has become the focus of people's concern with the continuous improvement of living standard.In order to ensure the quality of rice, it is necessary to find or develop more rapid and non-destructive detection methods.Nondestructive testing...
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Format: | Article |
Language: | English |
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Academy of National Food and Strategic Reserves Administration
2019-11-01
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Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190618?st=article_issue |
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author | MENG Ning LIU Ming LIU Yang-xiang ZAN Xue-mei SUN Ying ZHANG Pei-yin TAN Bin |
author_facet | MENG Ning LIU Ming LIU Yang-xiang ZAN Xue-mei SUN Ying ZHANG Pei-yin TAN Bin |
author_sort | MENG Ning |
collection | DOAJ |
description | As the main grain crop in the world, the quality of rice has become the focus of people's concern with the continuous improvement of living standard.In order to ensure the quality of rice, it is necessary to find or develop more rapid and non-destructive detection methods.Nondestructive testing of rice is the key technology to establish an effective monitoring system for rice quality and safety.The present situation and application of rice quality nondestructive testing technology in China in recent years are reviewed.The research progress and existing problems of nondestructive testing technology of rice quality are elaborated in the aspects of the applications of near infrared spectrum technology, electronic nose technology and computer vision detection technology in rice milling quality, appearance quality, nutritional quality, cooking quality and taste quality.The development of the rice quality detection technology is prospected. |
first_indexed | 2024-03-13T05:30:59Z |
format | Article |
id | doaj.art-e77bf66740d5497697e8f736ebb8ab0e |
institution | Directory Open Access Journal |
issn | 1007-7561 |
language | English |
last_indexed | 2024-03-13T05:30:59Z |
publishDate | 2019-11-01 |
publisher | Academy of National Food and Strategic Reserves Administration |
record_format | Article |
series | Liang you shipin ke-ji |
spelling | doaj.art-e77bf66740d5497697e8f736ebb8ab0e2023-06-15T02:42:08ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612019-11-012769810110.16210/j.cnki.1007-7561.2019.06.018Application and prospect of nondestructive testing technology in rice quality detectionMENG Ning0 LIU Ming1LIU Yang-xiang2ZAN Xue-mei3SUN Ying4ZHANG Pei-yin5TAN Bin6Harbin University of Commerce, College of Tourism and Cooking, Harbin Heilongjiang 150076; Academy of National Food and Strategic Reserves Administration, Beijing 100037Academy of National Food and Strategic Reserves Administration, Beijing 100037Academy of National Food and Strategic Reserves Administration, Beijing 100037Academy of National Food and Strategic Reserves Administration, Beijing 100037; College of Food and Biological Engineering, Jimei University Xiamen Fujian 361021Harbin University of Commerce, College of Tourism and Cooking, Harbin Heilongjiang 150076Harbin University of Commerce, College of Tourism and Cooking, Harbin Heilongjiang 150076Academy of National Food and Strategic Reserves Administration, Beijing 100037As the main grain crop in the world, the quality of rice has become the focus of people's concern with the continuous improvement of living standard.In order to ensure the quality of rice, it is necessary to find or develop more rapid and non-destructive detection methods.Nondestructive testing of rice is the key technology to establish an effective monitoring system for rice quality and safety.The present situation and application of rice quality nondestructive testing technology in China in recent years are reviewed.The research progress and existing problems of nondestructive testing technology of rice quality are elaborated in the aspects of the applications of near infrared spectrum technology, electronic nose technology and computer vision detection technology in rice milling quality, appearance quality, nutritional quality, cooking quality and taste quality.The development of the rice quality detection technology is prospected.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190618?st=article_issuericenondestructive testingnear infrared spectroscopyelectronic nose technologycomputer vision technology |
spellingShingle | MENG Ning LIU Ming LIU Yang-xiang ZAN Xue-mei SUN Ying ZHANG Pei-yin TAN Bin Application and prospect of nondestructive testing technology in rice quality detection Liang you shipin ke-ji rice nondestructive testing near infrared spectroscopy electronic nose technology computer vision technology |
title | Application and prospect of nondestructive testing technology in rice quality detection |
title_full | Application and prospect of nondestructive testing technology in rice quality detection |
title_fullStr | Application and prospect of nondestructive testing technology in rice quality detection |
title_full_unstemmed | Application and prospect of nondestructive testing technology in rice quality detection |
title_short | Application and prospect of nondestructive testing technology in rice quality detection |
title_sort | application and prospect of nondestructive testing technology in rice quality detection |
topic | rice nondestructive testing near infrared spectroscopy electronic nose technology computer vision technology |
url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190618?st=article_issue |
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