Phytochemical Evaluation of Ficus Carica Seeds and their Cold Pressed Oil
The use of plant materials as the source of oil and functional foods is becoming more important with the new trends and scientific research. In this study, fig (Ficus carica) seed, which is a rarely found, seed and its oil, have been studied to determine the phytochemical properties for pos...
Main Authors: | Zeliha Ustun-Argon, Zeliha Sari, Ali Gokyer, Sidika Buyukhelvacigil-Ozturk |
---|---|
Format: | Article |
Language: | English |
Published: |
Krupanidhi College of Pharmacy
2021-12-01
|
Series: | Journal of Pharmaceutical Research |
Online Access: | https://jopcr.com/articles/phytochemical-evaluation-of-ficus-carica-seeds-and-their-cold-pressed-oil |
Similar Items
-
Phytochemical Evaluation of Morus alba Seeds and Cold Pressed Oil
by: Zeliha Ustun Argon, et al.
Published: (2019-05-01) -
Evaluation of Some Medicinal Herbs Cold Pressed Oils According Their Physicochemical Properties with Chemometry
by: Zeliha Üstün Argon, et al.
Published: (2017-12-01) -
Evaluation of Chemical Properties of Cold Pressed Ficus Carica Seed Oil
by: Hamide Filiz Ayyildiz, et al.
Published: (2021-06-01) -
Analysis of Chemical Compositions of 15 Different Cold-Pressed Oils Produced in Turkey: A Case Study of Tocopherol and Fatty Acid Analysis
by: Veysel U. Celenk, et al.
Published: (2017-10-01) -
Ficus carica L
by: Mohammad Rahimi, Muhammad Aiman, et al.
Published: (2019)