Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia Farms

Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia Farms

No Environmental Protection Agency (EPA) chemical treatments for preharvest agricultural water are currently labeled to reduce human health pathogens. The goal of this study was to examine the efficacy of peracetic acid- (PAA) and chlorine (Cl)-based sanitizers against Salmonella in Virginia irrigat...

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Bibliographic Details
Main Authors:	Claire M Murphy, Alexis M. Hamilton, Kim Waterman, Channah Rock, Donald Schaffner, Laura K Strawn
Format:	Article
Language:	English
Published:	Elsevier 2023-08-01
Series:	Journal of Food Protection
Subjects:	Chlorine Corrective action FSMA Peracetic Acid Salmonella Surface water treatment
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X23067947

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