ANALISIS SIFAT FISIK DAGING SAPI TERDAMPAK LAMA PERENDAMAN DAN KONSENTRASI KENIKIR (Cosmos caudatus kunth)

ANALISIS SIFAT FISIK DAGING SAPI TERDAMPAK LAMA PERENDAMAN DAN KONSENTRASI KENIKIR (Cosmos caudatus kunth)

Beef is one of the most popular food commodities. Beef often has textural problems, especially when consumed. One method to improve the tenderness of beef is by enzymatic treatment. In some plants there are meat-eating enzymes. This study aims to determine the influence of leaves kenikir (cosmos cau...

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Bibliographic Details
Main Authors:	Rohmah Rohmah, Mohammad Fuad Fauzul Mu’tamar, Umi Purwandari
Format:	Article
Language:	English
Published:	Universitas Trunojoyo Madura 2018-03-01
Series:	Agrointek
Subjects:	kenikir (cosmos caudatus kunth), beef
Online Access:	https://journal.trunojoyo.ac.id/agrointek/article/view/2894

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