Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production

Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production

Industrialized tomato production faces a decrease in flavors and nutritional value due to conventional breeding. Moreover, tomato production heavily relies on nitrogen and phosphate fertilization. Phosphate uptake and improvement of fruit quality by arbuscular mycorrhizal (AM) fungi are well-studied...

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Bibliographic Details
Main Authors: Ramona Schubert, Stephanie Werner, Hillary Cirka, Philipp Rödel, Yudelsy Tandron Moya, Hans-Peter Mock, Imke Hutter, Gotthard Kunze, Bettina Hause
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:International Journal of Molecular Sciences
Subjects:
arbuscular mycorrhiza
BRIX value
carotenoids
free amino acids
fruit quality
hydroponic cultivation
Online Access:https://www.mdpi.com/1422-0067/21/19/7029

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