Chemical modification of the lectin of the marine coral Gerardia savaglia by marine quinone avarone

The quinone avarone, isolated from the marine sponge Dysidea avara, possesses the ability to chemically modify proteins. In this work, modification of lectin isolated from the coral Gerardia savaglia by avarone was examined. The techniques used for studying the modification were: SDS PAGE, isoelectr...

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Main Authors: IVANA PAJIC, ZORAN VUJCIC, MIROSLAVA VUJCIC, IRENA NOVAKOVIC, DUSAN SLADIC, MIROSLAV J. GASIC
Format: Article
Language:English
Published: Serbian Chemical Society 2007-12-01
Series:Journal of the Serbian Chemical Society
Subjects:
Online Access:http://www.shd.org.yu/JSCS/Vol72/No12/JSCS_V72_No12-11.pdf
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author IVANA PAJIC
ZORAN VUJCIC
MIROSLAVA VUJCIC
IRENA NOVAKOVIC
DUSAN SLADIC
MIROSLAV J. GASIC
author_facet IVANA PAJIC
ZORAN VUJCIC
MIROSLAVA VUJCIC
IRENA NOVAKOVIC
DUSAN SLADIC
MIROSLAV J. GASIC
author_sort IVANA PAJIC
collection DOAJ
description The quinone avarone, isolated from the marine sponge Dysidea avara, possesses the ability to chemically modify proteins. In this work, modification of lectin isolated from the coral Gerardia savaglia by avarone was examined. The techniques used for studying the modification were: SDS PAGE, isoelectric focusing and hemagglutination testing. The results of the SDS PAGE indicate dimerization of the protein. A shift of the pI toward lower value occurs upon modification. The change of the hemagglutination activity of the protein confirms that chemical modification of G. savaglia lectin by avarone changes its ability to interact with the membrane of erythrocytes.
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spelling doaj.art-e792ed90389246a8918820183d757ab42022-12-22T02:46:39ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51392007-12-01721212711274Chemical modification of the lectin of the marine coral Gerardia savaglia by marine quinone avaroneIVANA PAJICZORAN VUJCICMIROSLAVA VUJCICIRENA NOVAKOVICDUSAN SLADICMIROSLAV J. GASICThe quinone avarone, isolated from the marine sponge Dysidea avara, possesses the ability to chemically modify proteins. In this work, modification of lectin isolated from the coral Gerardia savaglia by avarone was examined. The techniques used for studying the modification were: SDS PAGE, isoelectric focusing and hemagglutination testing. The results of the SDS PAGE indicate dimerization of the protein. A shift of the pI toward lower value occurs upon modification. The change of the hemagglutination activity of the protein confirms that chemical modification of G. savaglia lectin by avarone changes its ability to interact with the membrane of erythrocytes.http://www.shd.org.yu/JSCS/Vol72/No12/JSCS_V72_No12-11.pdfavaronequinoneGerardia savaglia lectincovalent modification
spellingShingle IVANA PAJIC
ZORAN VUJCIC
MIROSLAVA VUJCIC
IRENA NOVAKOVIC
DUSAN SLADIC
MIROSLAV J. GASIC
Chemical modification of the lectin of the marine coral Gerardia savaglia by marine quinone avarone
Journal of the Serbian Chemical Society
avarone
quinone
Gerardia savaglia lectin
covalent modification
title Chemical modification of the lectin of the marine coral Gerardia savaglia by marine quinone avarone
title_full Chemical modification of the lectin of the marine coral Gerardia savaglia by marine quinone avarone
title_fullStr Chemical modification of the lectin of the marine coral Gerardia savaglia by marine quinone avarone
title_full_unstemmed Chemical modification of the lectin of the marine coral Gerardia savaglia by marine quinone avarone
title_short Chemical modification of the lectin of the marine coral Gerardia savaglia by marine quinone avarone
title_sort chemical modification of the lectin of the marine coral gerardia savaglia by marine quinone avarone
topic avarone
quinone
Gerardia savaglia lectin
covalent modification
url http://www.shd.org.yu/JSCS/Vol72/No12/JSCS_V72_No12-11.pdf
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