Development of a NanoMIPs-SPR-Based Sensor for β-Lactoglobulin Detection

Development of a NanoMIPs-SPR-Based Sensor for β-Lactoglobulin Detection

Food manufacturers are aiming to manage the levels of cross-contamination of allergens within food processing plants and ultimately move away from precautionary labelling. Hence, the need for rapid methods to detect allergens cross-contamination. A sensitive and selective label-free nanoMIPs based s...

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Bibliographic Details
Main Authors: Roberta D’Aurelio, Jon Ashley, Thomas L. Rodgers, Linda Trinh, Jeff Temblay, Mike Pleasants, Ibtisam E. Tothill
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Chemosensors
Subjects:
β-lactoglobulin (BLG)
molecularly imprinted polymer (MIP)
nanoparticles
surface plasmon resonance
food safety
allergen management
Online Access:https://www.mdpi.com/2227-9040/8/4/94

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