Organic Black Beans (<i>Phaseolus vulgaris</i> L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic
Brazil is the world’s third largest common bean (<i>Phaseolus vulgaris</i> L.) producer, and 60% of its population consumes this legume. Although organic farming is a sustainable alternative to nonorganic agriculture, its effect on chemical composition is still controversial. Therefore,...
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| Format: | Article |
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MDPI AG
2021-04-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/4/900 |
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| author | Nathália M. B. Barreto Natália G. Pimenta Bernardo F. Braz Aline S. Freire Ricardo E. Santelli Angélica C. Oliveira Lucia H. P. Bastos Maria Helena W. M. Cardoso Mariana Monteiro Maria Eduarda L. Diogenes Daniel Perrone |
| author_facet | Nathália M. B. Barreto Natália G. Pimenta Bernardo F. Braz Aline S. Freire Ricardo E. Santelli Angélica C. Oliveira Lucia H. P. Bastos Maria Helena W. M. Cardoso Mariana Monteiro Maria Eduarda L. Diogenes Daniel Perrone |
| author_sort | Nathália M. B. Barreto |
| collection | DOAJ |
| description | Brazil is the world’s third largest common bean (<i>Phaseolus vulgaris</i> L.) producer, and 60% of its population consumes this legume. Although organic farming is a sustainable alternative to nonorganic agriculture, its effect on chemical composition is still controversial. Therefore, the aim of this study was to investigate differences in the nutritional and phenolic compounds profiles between organically and nonorganically produced Brazilian black beans. Samples were obtained from the same harvest periods and from near geographical locations at metropolitan and coastal regions of Rio de Janeiro state, Brazil. No residues of 294 evaluated pesticides were detected in the samples. In both regions, organic beans had 17% fewer lipids, 10% less phytate and 20% more proteins when compared to nonorganic ones. Sixteen different phenolic compounds were identified as soluble and insoluble forms in black beans, with anthocyanins being the most abundant (on average, 66%). In both regions, soluble and total phenolic compounds contents in organic beans were consistently higher (on average, 25% and 28%, respectively) than in nonorganic ones. Our results show that organic farming improves the nutritional profile and increases the phenolic compounds content of black beans. |
| first_indexed | 2024-03-10T12:11:03Z |
| format | Article |
| id | doaj.art-e79798dbc12740b2a3bd6caa165090b0 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T12:11:03Z |
| publishDate | 2021-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-e79798dbc12740b2a3bd6caa165090b02023-11-21T16:14:20ZengMDPI AGFoods2304-81582021-04-0110490010.3390/foods10040900Organic Black Beans (<i>Phaseolus vulgaris</i> L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than NonorganicNathália M. B. Barreto0Natália G. Pimenta1Bernardo F. Braz2Aline S. Freire3Ricardo E. Santelli4Angélica C. Oliveira5Lucia H. P. Bastos6Maria Helena W. M. Cardoso7Mariana Monteiro8Maria Eduarda L. Diogenes9Daniel Perrone10Laboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, BrazilLaboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, BrazilLaboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, BrazilLaboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, BrazilLaboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, BrazilLaboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, BrazilLaboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, BrazilLaboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, BrazilLaboratory of Functional Foods, Nutrition Institute, Federal University of Rio de Janeiro, 373 Av. Carlos Chagas Filho, CCS, Bloco J, 2 andar, sala 16, Rio de Janeiro 21941-902, BrazilTechnical Area of Food, Nutrition, Physical Activity and Cancer, National Institute of Cancer, Ministry of Health, 125 Rua Marquês de Pombal 5 andar, Rio de Janeiro 20230-240, BrazilLaboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, BrazilBrazil is the world’s third largest common bean (<i>Phaseolus vulgaris</i> L.) producer, and 60% of its population consumes this legume. Although organic farming is a sustainable alternative to nonorganic agriculture, its effect on chemical composition is still controversial. Therefore, the aim of this study was to investigate differences in the nutritional and phenolic compounds profiles between organically and nonorganically produced Brazilian black beans. Samples were obtained from the same harvest periods and from near geographical locations at metropolitan and coastal regions of Rio de Janeiro state, Brazil. No residues of 294 evaluated pesticides were detected in the samples. In both regions, organic beans had 17% fewer lipids, 10% less phytate and 20% more proteins when compared to nonorganic ones. Sixteen different phenolic compounds were identified as soluble and insoluble forms in black beans, with anthocyanins being the most abundant (on average, 66%). In both regions, soluble and total phenolic compounds contents in organic beans were consistently higher (on average, 25% and 28%, respectively) than in nonorganic ones. Our results show that organic farming improves the nutritional profile and increases the phenolic compounds content of black beans.https://www.mdpi.com/2304-8158/10/4/900mineralspesticidesphenolic compoundsphytateproduction systemprotein |
| spellingShingle | Nathália M. B. Barreto Natália G. Pimenta Bernardo F. Braz Aline S. Freire Ricardo E. Santelli Angélica C. Oliveira Lucia H. P. Bastos Maria Helena W. M. Cardoso Mariana Monteiro Maria Eduarda L. Diogenes Daniel Perrone Organic Black Beans (<i>Phaseolus vulgaris</i> L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic Foods minerals pesticides phenolic compounds phytate production system protein |
| title | Organic Black Beans (<i>Phaseolus vulgaris</i> L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic |
| title_full | Organic Black Beans (<i>Phaseolus vulgaris</i> L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic |
| title_fullStr | Organic Black Beans (<i>Phaseolus vulgaris</i> L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic |
| title_full_unstemmed | Organic Black Beans (<i>Phaseolus vulgaris</i> L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic |
| title_short | Organic Black Beans (<i>Phaseolus vulgaris</i> L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic |
| title_sort | organic black beans i phaseolus vulgaris i l from rio de janeiro state brazil present more phenolic compounds and better nutritional profile than nonorganic |
| topic | minerals pesticides phenolic compounds phytate production system protein |
| url | https://www.mdpi.com/2304-8158/10/4/900 |
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