Microbiological quality of raw donkey milk from Campania Region

Microbiological quality of raw donkey milk from Campania Region

Microbiological quality of raw milk from eight healthy donkeys reared in Campania Region was investigated. A total of 152 samples were analyzed in order to evaluate the milk safety status trough monitoring mesophilic total bacterial count (TBC) at 32°C and 20°C, psychrophilic TBC at 5°C, <em>E...

Full description

Bibliographic Details
Main Authors:	Nicola Costanzo, Rossella Di Palo, Adriano M.L. Santoro, Eleonora Sarno
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2012-07-01
Series:	Italian Journal of Animal Science
Subjects:	Donkey milk, Total bacterial count, Enterobacteriaceae, Shelflife
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/2426

Similar Items

Effect of Different Temperatures on the Microbiological Status of Donkey Milk
by: Knežević Suzana Vidaković, et al.
Published: (2023-12-01)

Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature
by: Ljubiša Šarić, et al.
Published: (2023-01-01)

DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS
by: G. Belvedere, et al.
Published: (2013-02-01)

Cyathostomin fecal egg count and milk quality in dairy donkeys
by: Stefania Perrucci, et al.
Published: (2021-05-01)

CONDUCTIVITY OF DONKEY MILK
by: A. Finocchiaro, et al.
Published: (2009-06-01)

Chemical, Physicochemical, Microbiological, Bioactive, and Sensory Characteristics of Cow and Donkey Milk Kefir during Storage
by: Mohamed Aroua, et al.
Published: (2023-01-01)

Donkey’s milk caseins characterization
by: F. Polidori, et al.
Published: (2010-01-01)

Whey proteins in donkey milk
by: Cezara-Georgiana VINȚE, et al.
Published: (2023-05-01)

Use of Donkey Milk in Children with Cow’s Milk Protein Allergy
by: Paolo Polidori, et al.
Published: (2013-05-01)

MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS
by: L. Alberghini, et al.
Published: (2012-08-01)

Comparative Whey Proteome Profiling of Donkey Milk With Human and Cow Milk
by: Xinhao Zhang, et al.
Published: (2022-06-01)

Amiata donkey milk chain: animal health evaluation and milk quality
by: Giuseppe Ragona, et al.
Published: (2016-08-01)

B-Vitamins Determination in Donkey Milk
by: Silvia Vincenzetti, et al.
Published: (2020-07-01)

Effect of donkey milk lactoferrin and lysozyme on yoghurt properties
by: H. Ceren Akal, et al.
Published: (2022-01-01)

Bactericidal properties of donkey milk
by: N. K. Turganbaeva, et al.
Published: (2023-07-01)

Protein fraction heterogeneity in donkey’s milk analysed by proteomic methods
by: G. D'Urso, et al.
Published: (2010-04-01)

Donkey milk composition and its therapeutic applications
by: ANURADHA BHARDWAJ, et al.
Published: (2020-09-01)

Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk
by: Reda Derdak, et al.
Published: (2022-06-01)

Distribution of selected trace elements in the major fractions of donkey milk
by: F. Fantuz, et al.
Published: (2022-08-01)

Milk Properties and Morphological Characteristics of the Donkey Mammary Gland for Development of an Adopted Milking Machine—A Review
by: Shehadeh Kaskous, et al.
Published: (2022-04-01)

Vitamins in Human and Donkey Milk: Functional and Nutritional Role
by: Silvia Vincenzetti, et al.
Published: (2021-04-01)

Comprehensive characterization of donkey milk serum proteins
by: Mohan Li, et al.
Published: (2022-09-01)

Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae
by: Ljubiša Šarić, et al.
Published: (2022-01-01)

A Preliminary Assessment of HTST Processing on Donkey Milk
by: Marzia Giribaldi, et al.
Published: (2017-10-01)

Raw donkey milk versus raw cow’s milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus
by: Paolo Daminelli, et al.
Published: (2020-12-01)

Thyroid hormones in donkey blood and milk: correlations with milk yield and environmental temperatures
by: Luca Todini, et al.
Published: (2015-10-01)

Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids
by: Mina Martini, et al.
Published: (2014-02-01)

A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii
by: M. Martini, et al.
Published: (2014-01-01)

Management practices and milk production in dairy donkey farms distributed over the Italian territory
by: Francesca Dai, et al.
Published: (2017-10-01)

Milk somatic cell DNA isolation and characterization of κ-casein gene in Halari donkey milk
by: Prashant Singh, et al.
Published: (2024-01-01)

Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk
by: Mina Martini, et al.
Published: (2021-05-01)

Donkey’s Milk in the Management of Children with Cow’s Milk protein allergy: nutritional and hygienic aspects
by: Lucrezia Sarti, et al.
Published: (2019-08-01)

Analysis of the Differentially Expressed Proteins in Donkey Milk in Different Lactation Stages
by: Miaomiao Zhou, et al.
Published: (2023-12-01)

Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity
by: Fulvio Laus, et al.
Published: (2023-04-01)

Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk
by: Theofilos Massouras, et al.
Published: (2020-10-01)

Up-regulation of human immune system function by Donkey’s Milk
by: Saeid Taghiloo, et al.
Published: (2021-04-01)

Insights on Health and Food Applications of <i>Equus asinus</i> (Donkey) Milk Bioactive Proteins and Peptides—An Overview
by: Reda Derdak, et al.
Published: (2020-09-01)

A multi-approach study of the performance of dairy donkey during lactation: preliminary results
by: Federica Salari, et al.
Published: (2019-01-01)

Microbial Quality of Donkey Milk during Lactation Stages
by: Miaomiao Zhou, et al.
Published: (2023-11-01)

Effect of extruded linseed on sarda donkey milk quality
by: Fabio Correddu, et al.
Published: (2022-12-01)