Atividade antiinflamatória de carboidrato produzido por fermentação aquosa de grãos de quefir Anti-inflammatory activity of carbohydrate produced from aqueous fermentation of kefir

Atividade antiinflamatória de carboidrato produzido por fermentação aquosa de grãos de quefir Anti-inflammatory activity of carbohydrate produced from aqueous fermentation of kefir

<abstract language="eng">Kefir, a symbiont microorganism suspension, presents benefic effects to health. Some kefir grains were cultivated in brown sugar, allowing to isolate a substance named CSQ. This was evaluated on a biologic essay of mouse foot edema, presenting an inhibitory a...

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Bibliographic Details
Main Authors: Maria E. C. Moreira, Marcelo H. Santos, Ivan O. Pereira, Vany Ferraz, Luiz C. A. Barbosa, José M. Schneedorf
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2008-01-01
Series:Química Nova
Subjects:
kefir
carbohydrate
anti-inflammatory
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700027

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