APA (7th ed.) Citation

Horstmann, G., Schäfer, J., Rosenberger, M., Seitl, I., Hinrichs, J., & Fischer, L. (2023). The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese. Elsevier.

Chicago Style (17th ed.) Citation

Horstmann, Gudrun, Johannes Schäfer, Melanie Rosenberger, Ines Seitl, Jörg Hinrichs, and Lutz Fischer. The Behavior of Cathepsin D During Milk Processing and Its Contribution to Bitterness in a Model Fresh Cheese. Elsevier, 2023.

MLA (9th ed.) Citation

Horstmann, Gudrun, et al. The Behavior of Cathepsin D During Milk Processing and Its Contribution to Bitterness in a Model Fresh Cheese. Elsevier, 2023.