Evaluation of the Efficacy of Commercial Disinfectants against African Swine Fever Virus

African swine fever (ASF) is an economically important disease due to high morbidity and mortality rates and the ability to affect all ages and breeds of pigs. Biosecurity measures to prevent the spread of the causative agent, African swine fever virus (ASFV), include prescriptive cleaning and disin...

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Main Authors: Lorraine Frost, Matthew Tully, Linda Dixon, Hayley M. Hicks, Jessica Bennett, Isobel Stokes, Laura Marsella, Simon Gubbins, Carrie Batten
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Pathogens
Subjects:
Online Access:https://www.mdpi.com/2076-0817/12/7/855
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author Lorraine Frost
Matthew Tully
Linda Dixon
Hayley M. Hicks
Jessica Bennett
Isobel Stokes
Laura Marsella
Simon Gubbins
Carrie Batten
author_facet Lorraine Frost
Matthew Tully
Linda Dixon
Hayley M. Hicks
Jessica Bennett
Isobel Stokes
Laura Marsella
Simon Gubbins
Carrie Batten
author_sort Lorraine Frost
collection DOAJ
description African swine fever (ASF) is an economically important disease due to high morbidity and mortality rates and the ability to affect all ages and breeds of pigs. Biosecurity measures to prevent the spread of the causative agent, African swine fever virus (ASFV), include prescriptive cleaning and disinfection procedures. The aim of this study was to establish the biocidal effects of twenty-four commercially available disinfectants including oxidizing agents, acids, aldehydes, formic acids, phenol, and mixed-class chemistries against ASFV. The products were prepared according to the manufacturer’s instructions and a suspension assay was performed with ASFV strain, BA71V using Vero cells (African green monkey cells) to test efficacy in reducing ASFV infection of cells. Generally, disinfectants containing formic acid and phenolic compounds, as well as oxidizing agents reduced viral titers of ASFV by over 4 log<sub>10</sub> at temperatures ranging from 4 °C to 20 °C. Hydrogen peroxide, aldehyde, and quaternary ammonium compounds containing disinfectants were cytotoxic, limiting the detection of viral infectivity reductions to less than 4 log<sub>10</sub>. These preliminary results can be used to target research on disinfectants which contain active ingredients with known efficacy against ASFV under conditions recommended for the country where their use will be applied.
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spelling doaj.art-e7a1497dae9d4d3aa7d12bd4377af36d2023-11-18T20:49:56ZengMDPI AGPathogens2076-08172023-06-0112785510.3390/pathogens12070855Evaluation of the Efficacy of Commercial Disinfectants against African Swine Fever VirusLorraine Frost0Matthew Tully1Linda Dixon2Hayley M. Hicks3Jessica Bennett4Isobel Stokes5Laura Marsella6Simon Gubbins7Carrie Batten8The Pirbright Institute, Pirbright, Woking GU24 0NF, UKThe Pirbright Institute, Pirbright, Woking GU24 0NF, UKThe Pirbright Institute, Pirbright, Woking GU24 0NF, UKThe Pirbright Institute, Pirbright, Woking GU24 0NF, UKThe Pirbright Institute, Pirbright, Woking GU24 0NF, UKThe Pirbright Institute, Pirbright, Woking GU24 0NF, UKThe Pirbright Institute, Pirbright, Woking GU24 0NF, UKThe Pirbright Institute, Pirbright, Woking GU24 0NF, UKThe Pirbright Institute, Pirbright, Woking GU24 0NF, UKAfrican swine fever (ASF) is an economically important disease due to high morbidity and mortality rates and the ability to affect all ages and breeds of pigs. Biosecurity measures to prevent the spread of the causative agent, African swine fever virus (ASFV), include prescriptive cleaning and disinfection procedures. The aim of this study was to establish the biocidal effects of twenty-four commercially available disinfectants including oxidizing agents, acids, aldehydes, formic acids, phenol, and mixed-class chemistries against ASFV. The products were prepared according to the manufacturer’s instructions and a suspension assay was performed with ASFV strain, BA71V using Vero cells (African green monkey cells) to test efficacy in reducing ASFV infection of cells. Generally, disinfectants containing formic acid and phenolic compounds, as well as oxidizing agents reduced viral titers of ASFV by over 4 log<sub>10</sub> at temperatures ranging from 4 °C to 20 °C. Hydrogen peroxide, aldehyde, and quaternary ammonium compounds containing disinfectants were cytotoxic, limiting the detection of viral infectivity reductions to less than 4 log<sub>10</sub>. These preliminary results can be used to target research on disinfectants which contain active ingredients with known efficacy against ASFV under conditions recommended for the country where their use will be applied.https://www.mdpi.com/2076-0817/12/7/855African swine fever virusdisinfectantinactivationcontrol
spellingShingle Lorraine Frost
Matthew Tully
Linda Dixon
Hayley M. Hicks
Jessica Bennett
Isobel Stokes
Laura Marsella
Simon Gubbins
Carrie Batten
Evaluation of the Efficacy of Commercial Disinfectants against African Swine Fever Virus
Pathogens
African swine fever virus
disinfectant
inactivation
control
title Evaluation of the Efficacy of Commercial Disinfectants against African Swine Fever Virus
title_full Evaluation of the Efficacy of Commercial Disinfectants against African Swine Fever Virus
title_fullStr Evaluation of the Efficacy of Commercial Disinfectants against African Swine Fever Virus
title_full_unstemmed Evaluation of the Efficacy of Commercial Disinfectants against African Swine Fever Virus
title_short Evaluation of the Efficacy of Commercial Disinfectants against African Swine Fever Virus
title_sort evaluation of the efficacy of commercial disinfectants against african swine fever virus
topic African swine fever virus
disinfectant
inactivation
control
url https://www.mdpi.com/2076-0817/12/7/855
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