Progress in the Application of Animal-Derived Raw Materials in Health Foods in China
Animal-derived raw materials are rich in various nutrients, especially the high level of protein, and have good application prospects in health foods and other fields. However, due to their special sources and processing methods, the requirements for the compliant use of animal-derived raw materials...
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Format: | Article |
Language: | English |
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China Food Publishing Company
2023-02-01
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Series: | Shipin Kexue |
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Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-043.pdf |
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author | DUAN Hao, ZHOU Yaxi, ZHOU Shiqi, YAN Wenjie |
author_facet | DUAN Hao, ZHOU Yaxi, ZHOU Shiqi, YAN Wenjie |
author_sort | DUAN Hao, ZHOU Yaxi, ZHOU Shiqi, YAN Wenjie |
collection | DOAJ |
description | Animal-derived raw materials are rich in various nutrients, especially the high level of protein, and have good application prospects in health foods and other fields. However, due to their special sources and processing methods, the requirements for the compliant use of animal-derived raw materials are stringent. Therefore, when animal-derived raw materials are used to produce health foods, great attention needs to be paid to relevant laws and regulations, processing methods and the requirements for their safe application. In recent years, a lot of new progress has been made in the studies on the bioactive ingredients and functions of animal-derived raw materials, but there are few reviews on the evidence for the compliance use of animal-derived raw materials in the production of health foods, the current status of the use of animal-derived raw materials in the production of health foods, and the health functions of animal-derived raw materials in functional foods. In this context, this paper presents the evidence for the compliance use of animal-derived raw materials in the production of health foods in China, and a statistical analysis of the current status of the use of animal-derived raw materials in the production of health foods using the national special food information query platform as a retrieval tool. We hope that this review will provide a useful reference for further mining, development and utilization of animal-derived raw materials. |
first_indexed | 2024-04-10T05:42:39Z |
format | Article |
id | doaj.art-e7a3ace8ffbe48d29f11f129237d79ef |
institution | Directory Open Access Journal |
issn | 1002-6630 |
language | English |
last_indexed | 2024-04-10T05:42:39Z |
publishDate | 2023-02-01 |
publisher | China Food Publishing Company |
record_format | Article |
series | Shipin Kexue |
spelling | doaj.art-e7a3ace8ffbe48d29f11f129237d79ef2023-03-06T07:13:23ZengChina Food Publishing CompanyShipin Kexue1002-66302023-02-0144337638410.7506/spkx1002-6630-20220506-073Progress in the Application of Animal-Derived Raw Materials in Health Foods in ChinaDUAN Hao, ZHOU Yaxi, ZHOU Shiqi, YAN Wenjie0(Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing 100023, China)Animal-derived raw materials are rich in various nutrients, especially the high level of protein, and have good application prospects in health foods and other fields. However, due to their special sources and processing methods, the requirements for the compliant use of animal-derived raw materials are stringent. Therefore, when animal-derived raw materials are used to produce health foods, great attention needs to be paid to relevant laws and regulations, processing methods and the requirements for their safe application. In recent years, a lot of new progress has been made in the studies on the bioactive ingredients and functions of animal-derived raw materials, but there are few reviews on the evidence for the compliance use of animal-derived raw materials in the production of health foods, the current status of the use of animal-derived raw materials in the production of health foods, and the health functions of animal-derived raw materials in functional foods. In this context, this paper presents the evidence for the compliance use of animal-derived raw materials in the production of health foods in China, and a statistical analysis of the current status of the use of animal-derived raw materials in the production of health foods using the national special food information query platform as a retrieval tool. We hope that this review will provide a useful reference for further mining, development and utilization of animal-derived raw materials.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-043.pdfanimal-derived raw materials; health foods; application evidence and status; progress |
spellingShingle | DUAN Hao, ZHOU Yaxi, ZHOU Shiqi, YAN Wenjie Progress in the Application of Animal-Derived Raw Materials in Health Foods in China Shipin Kexue animal-derived raw materials; health foods; application evidence and status; progress |
title | Progress in the Application of Animal-Derived Raw Materials in Health Foods in China |
title_full | Progress in the Application of Animal-Derived Raw Materials in Health Foods in China |
title_fullStr | Progress in the Application of Animal-Derived Raw Materials in Health Foods in China |
title_full_unstemmed | Progress in the Application of Animal-Derived Raw Materials in Health Foods in China |
title_short | Progress in the Application of Animal-Derived Raw Materials in Health Foods in China |
title_sort | progress in the application of animal derived raw materials in health foods in china |
topic | animal-derived raw materials; health foods; application evidence and status; progress |
url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-043.pdf |
work_keys_str_mv | AT duanhaozhouyaxizhoushiqiyanwenjie progressintheapplicationofanimalderivedrawmaterialsinhealthfoodsinchina |