Effects of pH and Nutrients (Nitrogen) on Growth and Toxin Profile of the Ciguatera-Causing Dinoflagellate <i>Gambierdiscus polynesiensis</i> (Dinophyceae)

Ciguatera poisoning is a foodborne disease caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genera <i>Gambierdiscus</i> and <i>Fukuyoa</i>. Ciguatera outbreaks are expected to increase worldwide with global change, i...

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Main Authors: Sébastien Longo, Manoëlla Sibat, Hélène Taiana Darius, Philipp Hess, Mireille Chinain
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/12/12/767
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author Sébastien Longo
Manoëlla Sibat
Hélène Taiana Darius
Philipp Hess
Mireille Chinain
author_facet Sébastien Longo
Manoëlla Sibat
Hélène Taiana Darius
Philipp Hess
Mireille Chinain
author_sort Sébastien Longo
collection DOAJ
description Ciguatera poisoning is a foodborne disease caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genera <i>Gambierdiscus</i> and <i>Fukuyoa</i>. Ciguatera outbreaks are expected to increase worldwide with global change, in particular as a function of its main drivers, including changes in sea surface temperature, acidification, and coastal eutrophication. In French Polynesia, <i>G. polynesiensis</i> is regarded as the dominant source of CTXs entering the food web. The effects of pH (8.4, 8.2, and 7.9), Nitrogen:Phosphorus ratios (24N:1P vs. 48N:1P), and nitrogen source (nitrates vs. urea) on growth rate, biomass, CTX levels, and profiles were examined in four clones of <i>G. polynesiensis</i> at different culture age (D10, D21, and D30). Results highlight a decrease in growth rate and cellular biomass at low pH when urea is used as a N source. No significant effect of pH, N:P ratio, and N source on the overall CTX content was observed. Up to ten distinct analogs of Pacific ciguatoxins (P-CTXs) could be detected by liquid chromatography-tandem mass spectrometry (LC-MS/MS) in clone NHA4 grown in urea, at D21. Amounts of more oxidized P-CTX analogs also increased under the lowest pH condition. These data provide interesting leads for the custom production of CTX standards.
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spelling doaj.art-e7a5d9d265a84680a949cb05100279992023-11-20T23:27:19ZengMDPI AGToxins2072-66512020-12-01121276710.3390/toxins12120767Effects of pH and Nutrients (Nitrogen) on Growth and Toxin Profile of the Ciguatera-Causing Dinoflagellate <i>Gambierdiscus polynesiensis</i> (Dinophyceae)Sébastien Longo0Manoëlla Sibat1Hélène Taiana Darius2Philipp Hess3Mireille Chinain4Laboratory of Marine Biotoxins, Institut Louis Malardé-UMR241 EIO (IFREMER, ILM, IRD, UPF), 98713 Papeete, Tahiti, French PolynesiaPhycotoxins Laboratory, IFREMER, Rue de I’lle d’Yeu, 44311 Nantes, FranceLaboratory of Marine Biotoxins, Institut Louis Malardé-UMR241 EIO (IFREMER, ILM, IRD, UPF), 98713 Papeete, Tahiti, French PolynesiaPhycotoxins Laboratory, IFREMER, Rue de I’lle d’Yeu, 44311 Nantes, FranceLaboratory of Marine Biotoxins, Institut Louis Malardé-UMR241 EIO (IFREMER, ILM, IRD, UPF), 98713 Papeete, Tahiti, French PolynesiaCiguatera poisoning is a foodborne disease caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genera <i>Gambierdiscus</i> and <i>Fukuyoa</i>. Ciguatera outbreaks are expected to increase worldwide with global change, in particular as a function of its main drivers, including changes in sea surface temperature, acidification, and coastal eutrophication. In French Polynesia, <i>G. polynesiensis</i> is regarded as the dominant source of CTXs entering the food web. The effects of pH (8.4, 8.2, and 7.9), Nitrogen:Phosphorus ratios (24N:1P vs. 48N:1P), and nitrogen source (nitrates vs. urea) on growth rate, biomass, CTX levels, and profiles were examined in four clones of <i>G. polynesiensis</i> at different culture age (D10, D21, and D30). Results highlight a decrease in growth rate and cellular biomass at low pH when urea is used as a N source. No significant effect of pH, N:P ratio, and N source on the overall CTX content was observed. Up to ten distinct analogs of Pacific ciguatoxins (P-CTXs) could be detected by liquid chromatography-tandem mass spectrometry (LC-MS/MS) in clone NHA4 grown in urea, at D21. Amounts of more oxidized P-CTX analogs also increased under the lowest pH condition. These data provide interesting leads for the custom production of CTX standards.https://www.mdpi.com/2072-6651/12/12/767<i>Gambierdiscus polynesiensis</i>French PolynesiaciguateraciguatoxinsLC-MS/MStoxin profile
spellingShingle Sébastien Longo
Manoëlla Sibat
Hélène Taiana Darius
Philipp Hess
Mireille Chinain
Effects of pH and Nutrients (Nitrogen) on Growth and Toxin Profile of the Ciguatera-Causing Dinoflagellate <i>Gambierdiscus polynesiensis</i> (Dinophyceae)
Toxins
<i>Gambierdiscus polynesiensis</i>
French Polynesia
ciguatera
ciguatoxins
LC-MS/MS
toxin profile
title Effects of pH and Nutrients (Nitrogen) on Growth and Toxin Profile of the Ciguatera-Causing Dinoflagellate <i>Gambierdiscus polynesiensis</i> (Dinophyceae)
title_full Effects of pH and Nutrients (Nitrogen) on Growth and Toxin Profile of the Ciguatera-Causing Dinoflagellate <i>Gambierdiscus polynesiensis</i> (Dinophyceae)
title_fullStr Effects of pH and Nutrients (Nitrogen) on Growth and Toxin Profile of the Ciguatera-Causing Dinoflagellate <i>Gambierdiscus polynesiensis</i> (Dinophyceae)
title_full_unstemmed Effects of pH and Nutrients (Nitrogen) on Growth and Toxin Profile of the Ciguatera-Causing Dinoflagellate <i>Gambierdiscus polynesiensis</i> (Dinophyceae)
title_short Effects of pH and Nutrients (Nitrogen) on Growth and Toxin Profile of the Ciguatera-Causing Dinoflagellate <i>Gambierdiscus polynesiensis</i> (Dinophyceae)
title_sort effects of ph and nutrients nitrogen on growth and toxin profile of the ciguatera causing dinoflagellate i gambierdiscus polynesiensis i dinophyceae
topic <i>Gambierdiscus polynesiensis</i>
French Polynesia
ciguatera
ciguatoxins
LC-MS/MS
toxin profile
url https://www.mdpi.com/2072-6651/12/12/767
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