Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on <i>Saccharomycopsis fermentans</i>

Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on <i>Saccharomycopsis fermentans</i>

Despite the increasing number of publications on non-conventional yeasts (NCYs), many areas in this field remain poorly understood, making the examination of these strains important for determining their potential in wine fermentations. The amino acid metabolic pathways involved, particularly the ca...

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Bibliographic Details
Main Authors: Madina Akan, Andreas Gudiksen, Yasemin Baran, Heike Semmler, Silvia Brezina, Stefanie Fritsch, Doris Rauhut, Jürgen Wendland
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Fermentation
Subjects:
Ehrlich pathway
grape must
trifluoro-leucine-resistant mutants
<i>LEU4</i>
Online Access:https://www.mdpi.com/2311-5637/9/9/786

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