APLIKASI TEKNOLOGI FERMENTASI LIMBAH SAGU UNTUK MENUNJANG KETERSEDIAAN PAKAN SAPI DI DESA PUPUAN TEGALLALANG GIANYAR BALI
Community service activities that aim to transferring fermentation technology to make silage feed to support of breeding Balinese cattle in Pupuan Village, Tegallalang District, Gianyar Regency. The methods applied in the community empowerment are as follows: (1) Participatory coordination and commu...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
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Universitas Udayana
2018-01-01
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Series: | Buletin Udayana Mengabdi |
Online Access: | https://ojs.unud.ac.id/index.php/jum/article/view/40780 |
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author | N.G.K. Roni T.B. Kusmiyarti N.W. Siti N.K. Karyati |
author_facet | N.G.K. Roni T.B. Kusmiyarti N.W. Siti N.K. Karyati |
author_sort | N.G.K. Roni |
collection | DOAJ |
description | Community service activities that aim to transferring fermentation technology to make silage feed to support
of breeding Balinese cattle in Pupuan Village, Tegallalang District, Gianyar Regency. The methods applied
in the community empowerment are as follows: (1) Participatory coordination and communication with
livestock breeding groups to formulate programs planning, operation and evaluation; (2) Counseling to build
community perceptions and understanding of innovations or programs implemented; (3) Training and
simulation of applied ipeks transferred to the community; (4) Assistance is regular and continuous meetings
between assistants with target communities to transferred science and technology can be implemented
independently by the community. The results show that dissemination activities through IbW program in
Pupuan Village, Tegallalang district, Gianyar Regency can take place well indicated by active participation
and high adoption of science and technology. The active participation of partners in all technological
dissemination activities is quite high, ie the presence of group members at the time of counseling and training
reaches 100%, who ask/express opinion 60%, and try to practice 68%. The ability of science and technology
adoption and partner initiatives to produce products independently is high enough, at 60% |
first_indexed | 2024-12-24T05:30:06Z |
format | Article |
id | doaj.art-e7aaed0c1a3946d782a95c3e5c35950a |
institution | Directory Open Access Journal |
issn | 1412-0925 2654-9964 |
language | English |
last_indexed | 2024-12-24T05:30:06Z |
publishDate | 2018-01-01 |
publisher | Universitas Udayana |
record_format | Article |
series | Buletin Udayana Mengabdi |
spelling | doaj.art-e7aaed0c1a3946d782a95c3e5c35950a2022-12-21T17:13:13ZengUniversitas UdayanaBuletin Udayana Mengabdi1412-09252654-99642018-01-01171778210.24843/BUM.2018.v17.i01.p1340780APLIKASI TEKNOLOGI FERMENTASI LIMBAH SAGU UNTUK MENUNJANG KETERSEDIAAN PAKAN SAPI DI DESA PUPUAN TEGALLALANG GIANYAR BALIN.G.K. RoniT.B. KusmiyartiN.W. SitiN.K. KaryatiCommunity service activities that aim to transferring fermentation technology to make silage feed to support of breeding Balinese cattle in Pupuan Village, Tegallalang District, Gianyar Regency. The methods applied in the community empowerment are as follows: (1) Participatory coordination and communication with livestock breeding groups to formulate programs planning, operation and evaluation; (2) Counseling to build community perceptions and understanding of innovations or programs implemented; (3) Training and simulation of applied ipeks transferred to the community; (4) Assistance is regular and continuous meetings between assistants with target communities to transferred science and technology can be implemented independently by the community. The results show that dissemination activities through IbW program in Pupuan Village, Tegallalang district, Gianyar Regency can take place well indicated by active participation and high adoption of science and technology. The active participation of partners in all technological dissemination activities is quite high, ie the presence of group members at the time of counseling and training reaches 100%, who ask/express opinion 60%, and try to practice 68%. The ability of science and technology adoption and partner initiatives to produce products independently is high enough, at 60%https://ojs.unud.ac.id/index.php/jum/article/view/40780 |
spellingShingle | N.G.K. Roni T.B. Kusmiyarti N.W. Siti N.K. Karyati APLIKASI TEKNOLOGI FERMENTASI LIMBAH SAGU UNTUK MENUNJANG KETERSEDIAAN PAKAN SAPI DI DESA PUPUAN TEGALLALANG GIANYAR BALI Buletin Udayana Mengabdi |
title | APLIKASI TEKNOLOGI FERMENTASI LIMBAH SAGU UNTUK MENUNJANG KETERSEDIAAN PAKAN SAPI DI DESA PUPUAN TEGALLALANG GIANYAR BALI |
title_full | APLIKASI TEKNOLOGI FERMENTASI LIMBAH SAGU UNTUK MENUNJANG KETERSEDIAAN PAKAN SAPI DI DESA PUPUAN TEGALLALANG GIANYAR BALI |
title_fullStr | APLIKASI TEKNOLOGI FERMENTASI LIMBAH SAGU UNTUK MENUNJANG KETERSEDIAAN PAKAN SAPI DI DESA PUPUAN TEGALLALANG GIANYAR BALI |
title_full_unstemmed | APLIKASI TEKNOLOGI FERMENTASI LIMBAH SAGU UNTUK MENUNJANG KETERSEDIAAN PAKAN SAPI DI DESA PUPUAN TEGALLALANG GIANYAR BALI |
title_short | APLIKASI TEKNOLOGI FERMENTASI LIMBAH SAGU UNTUK MENUNJANG KETERSEDIAAN PAKAN SAPI DI DESA PUPUAN TEGALLALANG GIANYAR BALI |
title_sort | aplikasi teknologi fermentasi limbah sagu untuk menunjang ketersediaan pakan sapi di desa pupuan tegallalang gianyar bali |
url | https://ojs.unud.ac.id/index.php/jum/article/view/40780 |
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