Comprehensive quality evaluation of Chishao by HPLC

Objective: The purpose of this paper is to comprehensively evaluate the quality of Chishao. Methods: In the experiment of this paper, the fingerprint spectrums of Chishao in all locations are established by RP-HPLC and the model of principle component analysis with the RP-HPLC peak areas is establis...

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Main Authors: Jian Zaiyou, Wang Wenquan, Xu Guifang, Meng Li, Hou Junling
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2013-10-01
Series:Nutrición Hospitalaria
Subjects:
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000500046&lng=en&tlng=en
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author Jian Zaiyou
Wang Wenquan
Xu Guifang
Meng Li
Hou Junling
author_facet Jian Zaiyou
Wang Wenquan
Xu Guifang
Meng Li
Hou Junling
author_sort Jian Zaiyou
collection DOAJ
description Objective: The purpose of this paper is to comprehensively evaluate the quality of Chishao. Methods: In the experiment of this paper, the fingerprint spectrums of Chishao in all locations are established by RP-HPLC and the model of principle component analysis with the RP-HPLC peak areas is established. Results: The quality of Chishao in the northern part of China or that made of Paeonia lactiflora is better than that of these in others or that made of other species. The quality of Chishao comes from P. veitchii is in the middle class and is better than those that comes from P. obovata, P. mairei and P. anomala. The results are consistent with traditional views of the quality of this plant. These results indicates that principal component analysis (PCA) can be used as an effective and economic method to evaluate the quality of Chishao, and may be extended to other Chinese medicinal plants. Conclusions: Due to the complex basis of the efficacy of Traditional Chinese Medicine (TCM), the method such as PCA of several chemical components appears to be a more appropriate method for the quality evaluation of TCM in contrast to the determination of a single or few chemicals.
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spelling doaj.art-e7c6122adcd148ae8e74ae9730c7a9842022-12-21T18:22:25ZengArán Ediciones, S. L.Nutrición Hospitalaria0212-16112013-10-012851681168710.3305/nh.2013.28.5.6587S0212-16112013000500046Comprehensive quality evaluation of Chishao by HPLCJian Zaiyou0Wang Wenquan1Xu Guifang2Meng Li3Hou Junling4Henan Institute of Science and TechnologyChinese Academy of Medical SciencesHenan Institute of Science and TechnologyHenan Institute of Science and TechnologyInstitute of Medicinal Plant DevelopmentObjective: The purpose of this paper is to comprehensively evaluate the quality of Chishao. Methods: In the experiment of this paper, the fingerprint spectrums of Chishao in all locations are established by RP-HPLC and the model of principle component analysis with the RP-HPLC peak areas is established. Results: The quality of Chishao in the northern part of China or that made of Paeonia lactiflora is better than that of these in others or that made of other species. The quality of Chishao comes from P. veitchii is in the middle class and is better than those that comes from P. obovata, P. mairei and P. anomala. The results are consistent with traditional views of the quality of this plant. These results indicates that principal component analysis (PCA) can be used as an effective and economic method to evaluate the quality of Chishao, and may be extended to other Chinese medicinal plants. Conclusions: Due to the complex basis of the efficacy of Traditional Chinese Medicine (TCM), the method such as PCA of several chemical components appears to be a more appropriate method for the quality evaluation of TCM in contrast to the determination of a single or few chemicals.http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000500046&lng=en&tlng=enChishaoPaeonia lactifloraHPLCAnálisis de los componentes principales
spellingShingle Jian Zaiyou
Wang Wenquan
Xu Guifang
Meng Li
Hou Junling
Comprehensive quality evaluation of Chishao by HPLC
Nutrición Hospitalaria
Chishao
Paeonia lactiflora
HPLC
Análisis de los componentes principales
title Comprehensive quality evaluation of Chishao by HPLC
title_full Comprehensive quality evaluation of Chishao by HPLC
title_fullStr Comprehensive quality evaluation of Chishao by HPLC
title_full_unstemmed Comprehensive quality evaluation of Chishao by HPLC
title_short Comprehensive quality evaluation of Chishao by HPLC
title_sort comprehensive quality evaluation of chishao by hplc
topic Chishao
Paeonia lactiflora
HPLC
Análisis de los componentes principales
url http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000500046&lng=en&tlng=en
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