Comprehensive quality evaluation of Chishao by HPLC

Comprehensive quality evaluation of Chishao by HPLC

Objective: The purpose of this paper is to comprehensively evaluate the quality of Chishao. Methods: In the experiment of this paper, the fingerprint spectrums of Chishao in all locations are established by RP-HPLC and the model of principle component analysis with the RP-HPLC peak areas is establis...

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Bibliographic Details
Main Authors:	Jian Zaiyou, Wang Wenquan, Xu Guifang, Meng Li, Hou Junling
Format:	Article
Language:	English
Published:	Arán Ediciones, S. L. 2013-10-01
Series:	Nutrición Hospitalaria
Subjects:	Chishao Paeonia lactiflora HPLC Análisis de los componentes principales
Online Access:	http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000500046&lng=en&tlng=en

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