GENETIC MARKERS AS ONE OF TOOLS FOR PRODUCTION OF TENDERNESS MEAT IN CATTLE

GENETIC MARKERS AS ONE OF TOOLS FOR PRODUCTION OF TENDERNESS MEAT IN CATTLE

<div><span style="font-size: medium;">Meat tenderness is one of the major characteristic quality of beef not only for consumers but for breeders of beef cattle too. Selection of cattle focussed on an increment of meat tenderness is complicated because this trait has large varia...

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Bibliographic Details
Main Authors: Nina Moravčíková, Martina Miluchová, Michal Gábor, Anna Trakovická
Format: Article
Language:English
Published: HACCP Consulting 2010-11-01
Series:Potravinarstvo
Subjects:
cattle
meat
tenderness
SNPs
CAPN1
CAST
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/102

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