Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends

Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends

In this paper the production of biopolymeric blends of poly(butylene succinate) PBS and plasticized whey protein (PWP), obtained from a natural by-product from cheese manufacturing, has been investigated for the production of films and/or sheets. In order to add the highest possible whey protein con...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Maria-Beatrice Coltelli, Laura Aliotta, Vito Gigante, Maria Bellusci, Patrizia Cinelli, Elodie Bugnicourt, Markus Schmid, Andreas Staebler, Andrea Lazzeri
Format: Artikel
Sprache:English
Veröffentlicht: MDPI AG 2020-07-01
Schriftenreihe:Molecules
Schlagworte:
biopolyester
poly(butylene succinate)
whey protein
compatibilization
polymer blends
Online Zugang:https://www.mdpi.com/1420-3049/25/14/3313

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https://www.mdpi.com/1420-3049/25/14/3313

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