Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities
Taste and odor (T&O) issues have been a major concern among drinking water utilities as source waters are becoming increasingly vulnerable to compounds released during algal blooms as well as non-algal compounds. While most of the literature focuses on the two most common T&O compounds – 2-M...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-05-01
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| Series: | Water Research X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2589914721000128 |