The Chemical Composition and Transcriptome Analysis Reveal the Mechanism of Color Formation in Tea (<i>Camellia sinensis</i>) Pericarp

The Chemical Composition and Transcriptome Analysis Reveal the Mechanism of Color Formation in Tea (<i>Camellia sinensis</i>) Pericarp

To elucidate the molecular mechanisms underlying the differential metabolism of albino (white), green, and purple pericarp coloration, biochemical profiling and transcriptome sequencing analyses were performed on three different tea pericarps, Zhongbaiyihao (<i>Camellia sinensis</i> L. v...

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Bibliographic Details
Main Authors:	Yueyang Du, Yongen Lin, Kaikai Zhang, Dylan O’Neill Rothenberg, Huan Zhang, Hui Zhou, Hongfeng Su, Lingyun Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Series:	International Journal of Molecular Sciences
Subjects:	<i>Camellia sinensis</i> pericarp coloration anthocyanin albino
Online Access:	https://www.mdpi.com/1422-0067/24/17/13198

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