Improving Pregnant Women’s Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates

Improving Pregnant Women’s Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates

(1) Measuring usual iodine intake is a complex task due to the food consumption variability and its natural concentration in food. Therefore, the use of covariates to adjust statistical methods to estimate usual intake could improve the estimates obtained through dietary surveys. This study aims to...

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Bibliographic Details
Main Authors: Débora L. F. Silva, Sandra P. Crispim, Claudia C. B. Almeida, Vanessa Schrubbe, Francilene M. Azevedo, Franciane R. de Faria, Nathalia Pizato, Renata J. Pereira, Mariana de S. Macedo, Sylvia do C. C. Franceschini
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
pregnant woman
food intake
diet
iodine
Brazil
Online Access:https://www.mdpi.com/2072-6643/15/4/846

Internet

https://www.mdpi.com/2072-6643/15/4/846

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