Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must

Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must

Ozone is widely used for storage and processing facilities and food sanitization. In this research, ozone was tested as an alternative to high temperature vacuum must desulfurization in order to make a more sustainable process. Bubbling ozone in highly sulfited red must (mute must) at two treatment...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli, Andrea Bellincontro
פורמט: Article
שפה:English
יצא לאור: MDPI AG 2022-05-01
סדרה:Foods
נושאים:
ozone
desulfurization
mute must
color
tannins
ascorbic acid
גישה מקוונת:https://www.mdpi.com/2304-8158/11/10/1405

אינטרנט

https://www.mdpi.com/2304-8158/11/10/1405

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