Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must

Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must

Ozone is widely used for storage and processing facilities and food sanitization. In this research, ozone was tested as an alternative to high temperature vacuum must desulfurization in order to make a more sustainable process. Bubbling ozone in highly sulfited red must (mute must) at two treatment...

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Bibliographic Details
Main Authors: Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli, Andrea Bellincontro
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
ozone
desulfurization
mute must
color
tannins
ascorbic acid
Online Access:https://www.mdpi.com/2304-8158/11/10/1405

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