Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet

Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet

ABSTRACT: One of the current myopathies affecting the chicken meat industry is deep pectoral myopathy (DPM), also known as green muscle disease or Oregon disease, the condition is considered a major problem in poultry processing lines. Thus, the present study proposes to examine the meat quality of...

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Bibliographic Details
Main Authors: Aline Giampietro-Ganeco, Casey M. Owens, Hirasilva Borba, Juliana Lolli Malagoli de Mello, Rodrigo Alves de Souza, Fábio Borba Ferrari, Erika Nayara Cavalcanti, Rodrigo Fortunato de Oliveira, Larissa Tátero Carvalho, Xiao Sun, Marco Antonio Trindade
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Poultry Science
Subjects:
broiler
meat
Pectoralis major
Pectoralis minor
quality
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121004004

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