Improvement in the gelling properties of myofibrillar protein from the razor clam (Sinonovacula constricta) through phosphorylation and structural characterization of the modified protein
This study investigated the modification of myofibrillar protein (MP) from the razor clam through phosphorylation by using various phosphate salts, namely, sodium tripolyphosphate (STPP), sodium trimetaphosphate (STMP), sodium polyphosphate (STTP) and sodium pyrophosphate (TSPP), and their mechanism...
Main Authors: | Qing Zhang, Yakun Hou, Xiaohan Liu, Jilu Sun, Xianghong Wang, Yaxin Sang |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523004492 |
Similar Items
-
Effects of phosphorylated ovalbumin on the quality of pork myofibrillar protein gel: an insight into gelling and physicochemical properties
by: Zhihui Yu, et al.
Published: (2024-06-01) -
Classification and morphology of circulating haemocytes in the razor clam Sinonovacula constricta
by: Dang Hai Nguyen, et al.
Published: (2022-01-01) -
Impact of ocean acidification on the physiology of digestive gland of razor clams Sinonovacula constricta
by: Jian Liang, et al.
Published: (2022-09-01) -
Genome-Wide Identification and Expression Pattern of ABC Transporters in Razor Clam (Sinonovacula constricta)
by: Fan YANG, et al.
Published: (2024-02-01) -
Identification of BMP2 gene and its association with growth traits in the razor clam Sinonovacula constricta
by: Xiaojie Zhu, et al.
Published: (2023-12-01)