The impacts of the Nutrition North Canada program on the accessibility and affordability of perishable, nutritious foods among eligible communities: a scoping review

The impacts of the Nutrition North Canada program on the accessibility and affordability of perishable, nutritious foods among eligible communities: a scoping review

ABSTRACTThe Nutrition North Canada (NNC) program, introduced in April 2011 is a federal strategy to improve access to perishable, nutritious foods for remote and isolated communities in northern Canada by subsidising retailers to provide price reductions at the point of purchase. As of March 2023, 1...

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Bibliographic Details
Main Authors: Jason Edward Pagaduan, Calin Lazarescu, Eric Vallieres, Kelly Skinner, Alexandra M.E. Zuckermann, Leanne Idzerda
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Circumpolar Health
Subjects:
Nutrition North Canada
food security
food program
food sovereignty
Northern Canada
Indigenous peoples
Online Access:https://www.tandfonline.com/doi/10.1080/22423982.2024.2313255

Internet

https://www.tandfonline.com/doi/10.1080/22423982.2024.2313255

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